I’m exaggerating about how spicy the food was. If you avoid eating the actual chilies, the food is about medium spicy. If you DO choose to eat the chilies…well…that’s all on you. For me, the more painful part was my allergy to capsaicin (the compound in chilies that make them spicy). Whenever I eat even traces of capsaicin, I start sweating like this:
Because of this affliction, I’ve avoided a lot of the Hunan and Sichuan/Szechuan restaurants around town. But recent visits to Nine Dishes and Joojak has reignited (literally) my interest in this spicy cuisine. I really do enjoy the flavours and the experience — I just need to bring a headband and a towel next time.
Continue reading Lunch Quickie: Face-Melting Szechuan Cuisine at Szechuan Cuisine in Burnaby
The slow proliferation of Japanese-run ramen places has reached the Metrotown area in Burnaby. Yaguchiya Ramen is currently in soft-opening phase but the shoyu ramen I tried already tasted like it hit the mark right out of the gate. It’s a tiny place that seats ~16 people but I can already tell they’re gonna be busy once word gets out. Glad to see real Japanese ramen this far out of downtown.
Continue reading First Look: Iekei Style Ramen at Yaguchiya Ramen in Burnaby
The newest Angus An venture, Sen Pad Thai, opened up a couple weeks ago (early May 2017) in the Net Loft building across from the Granville Island Public Market. (It’s the same building that houses Paper-Ya.) The whole Angus An group of restaurants has had a busy season. Only two weeks previous, Freebird Chicken Shack reopened in a larger space at River Market (New West) with a revamped menu. I’ve written about this group of restaurants before:
I’ve also been to Maenam a couple times (before I started this blog), so I think I have a bit of a tough love kind of relationship with the whole group. I hold them to high standards (if you flaunt Michelin-star experience, then I must watch for attention to detail, technique, consistency, and above all, taste — actually, those are my criteria all the time). If those high standards aren’t met, it kills me inside as a fan and as a customer.
So does Sen Pad Thai fall into the homerun category (Longtail Kitchen), underappreciated but mildly inconsistent category (Freebird), or the not-good-enough-out-of-the-gate-wouldn’t-go-back category (Fat Mao)? Read on…
Continue reading First Look: Sen Pad Thai in Net Loft at Granville Island
Belgian beer-focussed brewery Dageraad Brewing in Burnaby just had their 3rd anniversary party on Saturday, May 13. I went, had tons of fun, plus some achingly good beers. Here’s a quick photo recap of the event, plus a sneak preview of their new tasting room.
Continue reading Recap: Dageraad Brewing Third Anniversary Party