The ramen boom from the last few years resulted in imho TOO MANY tonkotsu-style ramen places. Great tonkotsu was already achieved with places like Santouka, Jinya, etc. Chicken paitan was already pretty much perfected by Marutama (with an unique personal take by The Ramenman). I’ve also enjoyed the Iekei-style tonkotsu/Tokyo shoyu hybrid ramen at Yah Yah Ya and Yaguchiya. What I felt was missing from the scene was a classic Tokyo-style shoyu ramen, the kind featured in Tampopo:
(^Funny German dub)
I know clear soups aren’t popular right now, but there’s something classic, nostalgic, and minimalistic about it that appeals to me. So recently, Gyoza Paradise (on Robson and Thurlow back in the 90s, which I never heard of or went to) reopened on Broadway near Arbutus as Gyo Para with a focus on gyoza and chintan (clear broth) style ramen. I was intrigued but wanted to wait until they got their feet. I think 6 months is enough, right?