Wicca needed a pick-me-up, and her favourite cuisine is Singaporean/Malaysian food, so I picked this small place called Makan Place (Facebook, Instagram) in Burnaby that’s been on my radar. Hope the bold, punchy flavours will cheer her up!
If my dad wasn’t given a $100 gift certificate to Bandao Pearl (part of the Peninsula group), we never would have set foot in this high-end Chinese seafood restaurant. (My dad got the gift certificate from a friend who didn’t want to use it. One look at the prices on the menu and we could see why!) The food itself was no better or worse than what you can find at much cheaper mid-range Chinese restaurants around town. This place caters to the rich who want to show off. Period.
The old Efendi Uyghur at 1345 Kingsway (near Knight) was only open for about a year but received great feedback (like this Alexandra Gill review). Unfortunately, they had to close the restaurant due to the mother’s health issues. The space got sold and turned into House of Dosas nemesis, Dosa Factory. I didn’t get a chance to check out Efendi the first time, but thanks to “el lobo solo” on Chowhound, I learned that it’s back in a new, smaller location further east at 3490 Kingsway (same tiny stripmall as Subway).