The combination of brewery tasting rooms and mobile food trucks is a dream come true for me, ever since seeing that setup in action in Portland. Finally in October 2013 it happened in Vancouver with Brassneck opening up and inviting food trucks to park outside. Quickly afterwards, 33 Acres and Parallel 49 started doing the same thing. If you’re every wondering what food trucks will be at Brassneck, following Brassneck’s twitter feed is a must, as is keeping an eye on Street Food App’s Brassneck listing. Continue reading Brassneck x Community Pizzeria: Always a winner!
Inspired by this thread on Chowhound, I had to check out the reincarnated Refuel Dirty Burger at Upstairs at Campagnolo, the newly-opened upstairs speakeasy/lounge/bar next to Campagnolo on Main St. I never got to try the original Refuel burger…so with no point of comparison, does the Dirty Burger at Upstairs taste good? Continue reading You’re a dirty burger: Upstairs at Campagnolo
I know we go on and on about Longtail Kitchen (facebook) in New West. They do longtable pop-up dinners featuring different chefs on a semi-regular basis. This was the first one we’ve been to. We really enjoyed it! Continue reading Longtable Dinner at Longtail Kitchen: Authentic Malaysian Cuisine by Alex Chen
Zipang moved from Main & 21st to Main & 15th (across the street from Brewery Creek) and renamed themselves as Zipang Provisions. I love the inside and the food’s not bad! Worth another visit! Continue reading Zipang Provisions on Main St: Fancier Digs, Good Food
Online world freaks out about @burger285. I see what the big deal is. Continue reading $2.85 Burger: Good Burger, Great Value
Finally made it back to Chewies (facebook) since I tried it two years ago. Pork belly crackling and fried chicken! Continue reading Small Lunch at Chewies Coal Harbour
Finally had a chance to try out Tuc Craft Kitchen (facebook) in Gastown. What attracted me were their “Nibbles & Bites” like Pork Belly Crackling and tempura-battered Crispy Bacon & Egg. Perfect bar snacks. Continue reading My Version of Going to a Cafe: Brunch at Tuc Craft Kitchen