I’ve talked about the miracle of food trucks at Brassneck before, and this time I tried Guanaco, the Salvadorean food truck. Continue reading Guanaco Truck at Brassneck: Awesome Cassava Fries
Wandered into The Portside Pub while waiting for Alibi Room to open on a Thursday afternoon and saw that they changed their menu to a more Nova Scotia-focused one. Before they had fun snacky stuff like dim sum, hot dogs (“red hots”) and popcorn. Now, sadly, that’s all gone. Continue reading Taste of Nova Scotia at Portside Pub (With Bonus Round at Alibi Room)
I’ve been to Marutama Ramen a few times since they first opened in May 2013. It’s a nice change from all the pork-based tonkotsu ramen in town. Continue reading Still Nuts About Nut Ramen: Marutama Ramen
My dad’s birthday was coming up so, inspired by this thread on Chowhound, I bought the Black Forest Cake from Thierry downtown. I saw the medium sized one in the display case and the lady there said it would feed about 10-12 people. I had to feed 20, so I ordered the large ($48.95+tax). Continue reading The Cake that Broke my Arm: Black Forest Cake from Thierry
The combination of brewery tasting rooms and mobile food trucks is a dream come true for me, ever since seeing that setup in action in Portland. Finally in October 2013 it happened in Vancouver with Brassneck opening up and inviting food trucks to park outside. Quickly afterwards, 33 Acres and Parallel 49 started doing the same thing. If you’re every wondering what food trucks will be at Brassneck, following Brassneck’s twitter feed is a must, as is keeping an eye on Street Food App’s Brassneck listing. Continue reading Brassneck x Community Pizzeria: Always a winner!
Inspired by this thread on Chowhound, I had to check out the reincarnated Refuel Dirty Burger at Upstairs at Campagnolo, the newly-opened upstairs speakeasy/lounge/bar next to Campagnolo on Main St. I never got to try the original Refuel burger…so with no point of comparison, does the Dirty Burger at Upstairs taste good? Continue reading You’re a dirty burger: Upstairs at Campagnolo