Mangal Kiss are a longtime favourite food truck downtown. A lot of food truck food is too indulgent to eat often, so it’s nice to have lighter and healthier options. The standout feature of Mangal Kiss’ wraps is the assortment of crazy-delicious veggies that they put inside. Continue reading Veggie-on-Veggie Action at Mangal Kiss
Whenever people ask me about pizza in Vancouver, my first and last answer is Pizzeria Farina. Their New York/Neapolitan hybrid really lights my fire. Continue reading Crack Cocaine on a Crust: Pizzeria Farina
I love the accomplished Thai cooking in a casual atmosphere that Longtail Kitchen excels at. We went for a late lunch/early dinner on a Sunday afternoon. Since we got there around 3:00pm, we thought why not try their Chef’s Menu?
(See previous Longtail Kitchen posts here.) Continue reading Getting My Tail Kicked at Longtail Kitchen
More food adventures in Calgary! Let’s hop to it! Continue reading It’s Not Just Food, It’s Family! Calgary – July 2013
I’ve been to Marutama Ramen a few times since they first opened in May 2013. It’s a nice change from all the pork-based tonkotsu ramen in town. Continue reading Still Nuts About Nut Ramen: Marutama Ramen
The combination of brewery tasting rooms and mobile food trucks is a dream come true for me, ever since seeing that setup in action in Portland. Finally in October 2013 it happened in Vancouver with Brassneck opening up and inviting food trucks to park outside. Quickly afterwards, 33 Acres and Parallel 49 started doing the same thing. If you’re every wondering what food trucks will be at Brassneck, following Brassneck’s twitter feed is a must, as is keeping an eye on Street Food App’s Brassneck listing. Continue reading Brassneck x Community Pizzeria: Always a winner!
I know we go on and on about Longtail Kitchen (facebook) in New West. They do longtable pop-up dinners featuring different chefs on a semi-regular basis. This was the first one we’ve been to. We really enjoyed it! Continue reading Longtable Dinner at Longtail Kitchen: Authentic Malaysian Cuisine by Alex Chen