Tag Archives: chinese

Smooth ‘n Chewy Lanzhou Beef Noodles at Chi Men on Denman

Chi Men on Denman opened up in late July 2017 in the former Chelicious space, and has been quietly ladling out some really good soup noodles to a barely appreciative West End audience. It hasn’t been busy in there, but they deserve to be. With 3 Quarters Full Taiwanese Cafe (located in Denman Place Mall) still around after a full year in business, looks like the West End might just have the right clientelle to keep these kinds of Asian restaurants in business. Maybe. Winter is coming.

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Lunch Quickie: Face-Melting Szechuan Cuisine at Szechuan Cuisine in Burnaby

I’m exaggerating about how spicy the food was. If you avoid eating the actual chilies, the food is about medium spicy. If you DO choose to eat the chilies…well…that’s all on you. For me, the more painful part was my allergy to capsaicin (the compound in chilies that make them spicy). Whenever I eat even traces of capsaicin, I start sweating like this:

Because of this affliction, I’ve avoided a lot of the Hunan and Sichuan/Szechuan restaurants around town. But recent visits to Nine Dishes and Joojak has reignited (literally) my interest in this spicy cuisine. I really do enjoy the flavours and the experience — I just need to bring a headband and a towel next time.

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Lunch Quickie: Xian Food at Joojak

The Kingsway and Joyce area has been a hotbed for Chinese food, with a few notable Northern Chinese restaurants (including some blow-your-head-off spicy Hunan food at Luckynoodle). I don’t have a lot of experience with Northern Chinese food, but I’m growing to like it, even tolerating the oiliness of some of the dishes. We had a really good first experience at Joojak and would definitely come again, and perhaps explore other Xian restaurants to see how they compare. We’re kinda spoiled for regional Chinese food in Vancouver/Richmond/etc and I’ve taken it for granted.

Side note about this area: There’s a new Peaceful Restaurant going in across the street from Joojak, right beside Goldtrain. Also, the new location of Hida Takayama Ramen (the ghetto superstar of Robson Public Market) is where Vanya used to be beside Royal Bank. Plus, I like the xiao long bao (soup dumplings) at Wang’s beside London Drugs. It’s a very foodie-worthy area.

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Dinner Quickie: Nine Dishes is back in Richmond BC

The cult favourite Nine Dishes is back! Their former location on Kingsway in Vancouver closed down in February 2015 (I think) and was a favourite among those with an adventurous attitude towards dining. I went to the new location with a group of longtime Chowhound members to see if the magic was still there. Will it be a case of “Nein Dishes” at Nine Dishes? Will it hit the mark or will it be chabuduo (close enough)?

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A Flower and A Horse Walk Into A Bar: Yunnan Noodles at Flower & Horse in Spring

The place with the poetic name, Flower & Horse in Spring, opened up in the old Spaghetèi space in November 2016. (Before Spaghetèi, this space was the original Benkei Ramen.) With less than six months under its belt, Flower & Horse in Spring has already won a Chinese Restaurant Awards award — one of five “Social Media Choice Awards” given out in 2017. Read the judge’s own thoughts on why he chose this place here.

A couple food-obsessed types and I went to check it out.

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Dim Sum Quickie: Chef Tony in Richmond

We met up with a small group of foodies for dim sum at Chef Tony in Richmond. In attendance was Calgary blogger/Instagrammer Miss Foodie (who helped me out a lot last time I was in Calgary) who was in town for the past week or so, positively eating up a storm. It was mine and Wicca’s first time at the award-winning Chef Tony.  This is higher-end dim sum, which puts it in the same bracket as Kirin, Grand Dynasty, etc. But with almost 200 items on the menu, our visit showed that it’s hard to get everything consistently good, not even factoring in individual tastes. Same as with my review of Double Double (which is located in the same plaza, Empire Centre), restaurants usually aren’t entirely good or entirely bad. It’s a bit of a quest to find the right dishes for you, accolades or awards be damned. 😉

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Lunch Quickie: Fluffy Steamed Buns at The Bao Place in Burnaby

I stumbled on The Bao Place cuz of Instagram. Good thing about Instagram is that it’s good for discovering places that other people like. Bad thing is that it’s impossible to remember who mentions what because it’s like Twitter — it’s a deluge of data that’s unrelenting…like a firehose. There’s only one lukewarm review on Zornado of this place, but since I was in the area, I thought I’d check it out for a quick lunch.

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Chowing Down Chiu Chow with Chowhounders at Double Double Restaurant in Richmond

Ah, the good ol’ Chowhound BC forum…we’ve been beaten down with heavy-handed moderation and ugly site redesigns, yet we still go back like dogs to vomit.

I’ve only met a couple Chowhound people in person. You know “tweetups”? Well, sometimes there are “chowdowns” where we meet up in real life to take photos of our food and eat food while talking about other food. A few of us Chowhound members met up at Double Double in Richmond recently and it was a night of firsts. I had never been to a chowdown (nor eGullet meet-up) before, and I had never been to Double Double before. I’d do both again.

TLDR: This dinner goes to show that most restaurants aren’t all good or all bad. It’s usually a matter of finding the best dishes that suit your taste. I hope this post helps you with that!

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Mouthful of Wang’s: XLB at Wang’s Shanghai Cuisine

The restaurant space next door to London Drugs on Kingsway near Joyce has been a restaurant black hole over the past 20+ years. In the 90s the space used to be a Taiwanese restaurant called “Lingering Flavour” which was really quite good. After Lingering Flavour closed down, the space turned into a few different restaurants before becoming a Bubble Waffle Cafe location last summer (review here). But then that closed down and became something else (possibly dim sum-related?), but NOW for the past month it’s been a Wang’s Shanghai Cuisine. I really hope they stick around because their xiao long bao (XLB) are great.

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