Ramen Jinya (or Jinya Ramen Bar, depending on where you look) is opening a new location in Kerrisdale possibly January or February 2015. Seeing that I still haven’t tried the original location of Ramen Jinya on the south end of Robson St., I hauled my ass through the rain and wind to get my fill of porky, ramen goodness. Man, was it good!
Zakkushi is the kind of place where you have to check your cheapness at the door and order with decadent abandon. Dining in Vancouver is getting really expensive, with $28 entrees becoming the norm. If you’re gonna pay that kind of money dining out, I’d kinda rather spend that money at a really fun place like Zakkushi where you can get a variety of meats on sticks, and get showered with Japanese liquor.
Sushi by Yuji on Kingsway near Nanaimo (not to be confused with Yuji’s From Japan on Alma & 4th, where La Ghianda used to be) has been open since Spring 2013. The chef/owner used to work at Shiro on Cambie in their heyday, and I’m glad to see Sushi by Yuji still in business after more than a year. This is one of just a few places that I’d consider eating sushi at in the eastside, along with Shima-ya on Victoria Drive.
DISCLAIMER: Please take this review with a grain of shio. I wouldn’t even consider it a real review because it was Gyoza Bar’s grand opening and things there will definitely change and get tweaked and hopefully improved as time goes on and they develop their rhythm. Take this as a snapshot of the night and their food at that particular point in time. All opinions are still my brutally honest opinions of what we were served though, so read on and come to your own conclusions.
Gyoza Bar + Ramen is the latest “concept” from the Aburi line of restaurants which include Miku and Minami. In a nutshell, elevated food with a twist and a price tag to match. They’ve done sushi, now Gyoza Bar is their take on gyoza and ramen.
Basho Cafe has already been written about a lot but here’s my quick take on it: it’s a cute ‘n quaint Japanese cafe with light meals and baked goods tailored for the Japanese palate, which prefers lighter, less heavy and less sweet flavours.
Can a restaurant be considered good even if not everything they do is good? Can the strong dishes make up for the crappy ones? I really wanted to have a good time at Zipang Provisions, but things didn’t quite gel. Continue reading Bit of a rocky dinner at Zipang Provisions
Our food & beer adventures in SF! There’s so much to do there, we’ll have to go back soon! This trip was all about having too much on our list to do, but being relaxed and open-minded enough to just let things happen and take chances when they come up! Continue reading Serendipity in San Francisco – June 2013
I’ve been to Marutama Ramen a few times since they first opened in May 2013. It’s a nice change from all the pork-based tonkotsu ramen in town. Continue reading Still Nuts About Nut Ramen: Marutama Ramen
Zipang moved from Main & 21st to Main & 15th (across the street from Brewery Creek) and renamed themselves as Zipang Provisions. I love the inside and the food’s not bad! Worth another visit! Continue reading Zipang Provisions on Main St: Fancier Digs, Good Food