Tag Archives: no rush to go back

Hip New Vietnamese with a Price Tag to Match at Anh + Chi

Price isn’t usually that much of an issue for me unless something jumps out — and jump out it did when I took my family to the new Anh + Chi in the old Pho Hoang space on Main & 18th. I don’t mind paying more for a commensurate increase in quality, technique, freshness, and service…but I’m not sure that what I ate justified the increase in price.

TLDR: Average food with hints of greatness for a premium price.

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First Look: Sanpoutei Ramen in Richmond (Have we reached “Peak Ramen”?)

Have we reached “peak ramen”? In the same month that Hapa Ramen opened up, Sanpoutei Ramen in Richmond (next to Parker Place on No. 3 Road) had their grand opening on January 30 20, 2016. In short: good but not worth lining up for. I’d wait until the crowds die down, or go during non-peak periods. There are some unique positives and not many negatives.

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They don’t need luck at Wishes + Luck on Commercial Drive

I have a made-up category of restaurant that I call “West Coast Modern” that is ingredient-focused, seasonal, local, and small plates-style. I lump restaurants like Farmer’s Apprentice (conflicted review), Burdock & Co. (review, another review), and today’s restaurant Wishes + Luck in that category. Wicca and I went with a bunch of hardcore Instagram foodies to check it out.

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Good but not great ramen at Ramen Danbo in Kits

I’ve been a little bored with the ramen in Vancouver lately. My top 3 places are still Ramen Jinya, Marutama, and Ramen Santouka. Taishoken made a blip last year, but ownership changes didn’t sit too well with me although when I tried their tsukemen last November, it was still good. Ramen Butcher was good but didn’t wow, and now they’re reworking their broth, which seems worrisome because considering their pedigree, wouldn’t their parent company have nailed a broth recipe already that’s precise to the last detail?

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Eh-spaña: Tricky Tapas at España

I had been wanting to try España for the longest time. The idea of small plates dining still appeals to my small appetite…being able to experience a bunch of flavours and textures in one meal without being committed to a single entree. But what if not every dish hits the mark? Have all the good cooks moved on to their sister restaurant, The Fat Badger?

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Trying to do something a bit different: Mui Ngo Gai Vietnamese

The owners at Mui Ngo Gai on Kinsgway near Victoria Dr. really have their heart in the right place. The menu is varied, but not in an unfocussed, sprawling sort of way, but more of an adventurous, curious way. On paper this would be the kind of place that I’d die for, but unfortunately it’s held back a bit by spotty execution.

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First Look: Gyoza Bar + Ramen

DISCLAIMER: Please take this review with a grain of shio. I wouldn’t even consider it a real review because it was Gyoza Bar’s grand opening and things there will definitely change and get tweaked and hopefully improved as time goes on and they develop their rhythm. Take this as a snapshot of the night and their food at that particular point in time. All opinions are still my brutally honest opinions of what we were served though, so read on and come to your own conclusions.

Gyoza Bar + Ramen is the latest “concept” from the Aburi line of restaurants which include Miku and Minami. In a nutshell, elevated food with a twist and a price tag to match. They’ve done sushi, now Gyoza Bar is their take on gyoza and ramen.

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Meh, Bleh, Blah: Ramen Koika on Davie St.

Ramen Koika is the latest entrant in the Vancouver ramen sweepstakes. They had their soft-opening in late June featuring all ramen bowls for $6 but now they’re on their regularly-priced menu. Not much web presence except for a Facebook page. Apparently people behind Ramen Koika are the same people behind the Korean-owned 3-location mini-chain Sushi Bella.

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Same Old, Same Old? Main Streat Hawkers Market – July 5 2014

I’m a sucker for Hawkers Market. That combination of music, food, drinks, even a bit of art, all combined in a warehouse party space really gets me excited. But the lack of new vendors plus special food selling out way too fast is giving me second thoughts about Hawkers Market. (Also Vancouverites are still way too uptight to dance in public unless they’re plastered.)

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