Everyone seen the promo video for Strathcona Beer Company yet? They’re really showing their love for skaters, motocross, bocce ball, weenie-roasting, working out on rooftops, and beer! This place finally opened on Friday, July 15 after a bit of controversy over opening up a brewery in a low-income neighborhood that struggles with addiction.
Hoang Yen on Victoria Drive (across the street from Chau VeggieExpress and Amay’s House) seems to have been there for ages but I never paid attention to it because of the “Vietnamese & Canadian Cuisine” noted on their sign and menu. It brought to mind those increasingly rare “Chinese & Canadian Food”-type diners that I would never eat at unironically. But the constant lineups at this small place made us curious. We tried their most famous dish, the “Bun Cha Ca” (housemade fish cakes in vermicelli noodle soup) and we liked it!
La Mezcaleria‘s second location in Gastown is finally open. They’ve had their original place on Commercial Drive since April 2013 but I’ve never been. Their molten cheese fondue served in a volcanic rock pot is one of their most Instagrammed dishes — for good reason! I mean, check this out:
Anyways, this was a lonely solo lunch for me, so I’d have to save the molten cheese for next time. I got a couple dishes and was plenty pleased about it, so I’m pretty sure I’ll be back with a group for fondue and mezcal flights.
It’s finally happened — Vancouver now has a dedicated craft cider bar. Orchard & The Sea opened on July 14 (a week ago as I write this), and operates out of The Birds & The Beets space in Gastown on Thursday and Friday nights from 6pm-11pm, and Saturday night from 5pm-11pm (sort of like a pop-up restaurant). I’m fairly new to the whole cider thing, but already know that I don’t like the syrupy sweet mass-market ciders out there. Maybe I’ll find something more to my taste here?