Brunch Quickie: 6 Course Brunch Pop-up by Juno Kim at Field & Social

Man, I was really missing Juno Kim’s pop-up events. He used to do a Monday night dinner series at 33 Acres (which I wrote about here and here) but he stopped doing them in early 2016, so it’s been more than a year since I last had any of his food! So, between his stints catering food styling for iZombie, he’s started a monthly brunch pop-up at Field & Social downtown, so now’s your chance to once again eat his food. Tickets for this brunch series have been selling out pretty fast, so follow Juno on Instagram to learn about upcoming events.

I went to the second monthly brunch with Wicca and hungrySLIF. The word “brunch” doesn’t quite describe the food though. Eggs appear only once. (Actually there’s egg in two dishes.) There’s no bacon (not the typical kind, anyways), no hollandaise, no waffles, no stereotypical brunch elements. It’s really just a 6-course share plates meal with none of the overwrought greasy excesses of your typical brunch. When was the last time you got an amuse-bouche with your brunch?

Transparency Report: As I’ve said before, I always pay my own way. However, we were comped the beer and two cocktails. (Very much appreciated!) Tickets were $49 each, which includes tax and tip but excludes drinks and Eventbrite fee. We all paid full-price.

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#EatTheWall: Hungry 4 Change Syrian Refugee Fundraiser at UBC

This is the second in my series of #eatthewall posts, dealing with cuisines from countries that the current American president hates.

AMS Refugee Relief at UBC and Afya Club at UBC put on a fundraising gala this past Saturday, April 1, 2017, to raise funds to help 4 Syrian refugees come to Canada. You can read more background information on the Facebook event page and crowdfunding page. The event was catered by Tayybeh, a group based in Vancouver, whose members are recent Syrian immigrants. They do catering and EXTREMELY popular pop-ups. This is my quick personal recap of the event, which was held at the AMS Student Nest at UBC.

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Lunch Quickie: Xian Food at Joojak

The Kingsway and Joyce area has been a hotbed for Chinese food, with a few notable Northern Chinese restaurants (including some blow-your-head-off spicy Hunan food at Luckynoodle). I don’t have a lot of experience with Northern Chinese food, but I’m growing to like it, even tolerating the oiliness of some of the dishes. We had a really good first experience at Joojak and would definitely come again, and perhaps explore other Xian restaurants to see how they compare. We’re kinda spoiled for regional Chinese food in Vancouver/Richmond/etc and I’ve taken it for granted.

Side note about this area: There’s a new Peaceful Restaurant going in across the street from Joojak, right beside Goldtrain. Also, the new location of Hida Takayama Ramen (the ghetto superstar of Robson Public Market) is where Vanya used to be beside Royal Bank. Plus, I like the xiao long bao (soup dumplings) at Wang’s beside London Drugs. It’s a very foodie-worthy area.

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