Assembly Chef’s Hall is like what Bourdain Market was supposed to be if it ever got off the ground, except instead of overseas hawkers, Toronto’s chefs have set up shop with smaller, fast casual versions of their larger restaurants and other concepts. It’s a food court that doesn’t suck! And it contains the ONLY stand-up sushi bar in Canada. EVERYONE I spoke to said I was foolish for wanting to eat sushi in Toronto when Vancouver already has the best sushi in Canada (and for much cheaper). But my stubborn self always has to experience it first-hand. I’m always willing to test a theory to see the results myself. And the result is that Tachi does some kick-ass sushi that’s easily as good as the mid/high range of sushi in Vancouver, all for a surprisingly reasonable price too.
Spurned on by the new David Chang Netflix series “Ugly Delicious”, I went on a quest to find the best sheng jian bao (aka SJB). Everyone knows XLB (xiao long bao), the soup-filled steamed pork dumplings that Din Tai Fung made famous worldwide, but these fried versions (often using a leaven yeasted dough) are an underappreciated creature. And frying anything makes it better, right?
With some input from my passionate Instagram followers, I made a list of four places to try:
- Shanghai Dimsum House Ltd. (Crystal Mall, Burnaby)
- Shanghai Fortune Cuisine (Crystal Mall, Burnaby)
- Top Shanghai Cuisine Restaurant (Richmond)
- R&H Chinese Food (Lansdowne Centre, Richmond)
I could easily add many more places to this list (e.g. Wang’s Shanghai in Vancouver) but I’m just one guy with a day job (not this) so if I forgot your favourite place, just leave a comment and I’ll consider it for next time(?)!