With a name like Dachi (“pal” in Japanese), you’d think this was yet another modern Asiany restaurant but it’s actually a snapshot of contemporary Canadian/PNW multiculturalism on a plate that just works in a quiet, accessible, yet sophisticated way. Dachi was just four weeks old when we dined there and we saw influences drawn from Ukranian, German, Asian, and American cultures on the menu. Tight menu and booze list, very well curated. You can feel the experience oozing out of all the industry vets working there. If you’re into seasonal farm-to-table, small plates-style eating, you’ll love this place.
If you like places like Nuba and Jamjar, you’ll love Aleph. We did. You won’t even care that it’s quietly vegetarian.