The day after this meal, I had one of the biggest, easiest dumps in my life. Plenty of delicious fibre to be had at đồ chay (website – Instagram). Here’s what happened leading up to that precious moment.
Continue reading Flavourful Vegetarian Things at Do Chay on Kingsway
Mr. Red Cafe has expanded again, with a new sister restaurant on Victoria Drive called “Hanoi Old Quarter”. It’s yet another chapter in owners Rose and Hong’s mission to share authentic Northern Vietnamese food with the people of Vancouver. It’s a 34-seat establishment with a small menu, about half of which are new dishes that are exclusive to this location. It’s worth checking out if you like what Mr. Red Cafe are doing with the lighter, cleaner flavours of Northern Vietnamese cuisine.
Note: I love how this group of restaurants is able to build flavours without resorting to MSG. While it’s true that there’s nothing wrong with MSG (and there are places that use it judiciously), I find that it’s often used as a crutch, propping up weak-ass broths that have no backbone to begin with. If you’re building flavours using actual (often expensive) ingredients, of course you’ll need to charge more. I think it’s worth it.
Note #2: Please don’t come here and ask the restaurant to not charge tax if you’re paying cash, like this asshat.
Continue reading A Love Letter to Northern Vietnamese Food at Hanoi Old Quarter on Victoria Drive
Korean-run Sushi Jin on Nelson near Granville opened up in November 2018 and has been buzzing lately because of a glowing profile/feature/article (I wouldn’t call it a review) in Pendulum Magazine and very complimentary Google reviews. I’m more receptive to Korean-run sushi places now that I’ve had a rewarding first visit to Sushi Bar Shu. Korean-run Japanese sushi doesn’t have to mean cheap and cheerful Sushi Garden-type places anymore — it can be more refined, scaled-back, and adhere more to traditional sushi-making principles.
*Sushi Jin has responded with comments on Instagram that further explain some things I mention in this review. Worthwhile to read and see that every detail is deliberate.
This hole-in-the-wall has ~14 seats and just two main items on the menu. This won’t take long (but maybe longer than you think).
Continue reading Homey Grandma-style Vibes with Banh Cuon & Bun Rieu at Thanh Xuan Cafe on Kingsway
I didn’t intend to review Tacofino Ocho but I wanted to try their grilled whole rockfish served with tortillas for ages, so you might find this quick post interesting. We ended up also having their big slab of pork belly which was excellent!
Explanation of “say eight” — comedian Brian Regan visits the emergency room and nurse asks him to rate his pain (skip to 5:00 mark):
Supporting documentation:
@BrianReganComic After @ssthomas1969 had rotator cuff surgery, I had to ask…#sayeight #happyeightday pic.twitter.com/pqAucIOLET
— Steven Thomas (@rsthomas1969) September 19, 2018
Continue reading Happy Hour Quickie: Say Eight at Tacofino Ocho
My guestimation is that Shima-Yahas been around since 1999 April 5, 2007, around the same time as the London Drugs complex opened up at Victoria Drive and 41st. Small, Japanese-run places like this are getting rare these days, with the disappearance of neighbourhood family-run joints like Vanya, Takarabune, and Aotoya (Blue Door). Shama-Ya is still around, still run by the adorable Japanese couple. It’s a small 20-seater place that I’ve eaten at or gotten takeout from occasionally since they opened. Good, old-school, rustic sushi at a fair price. A definite cut above your non-Japanese-run sushi place. I figured I should write a bit about it before the owners inevitably retire. (I keep on thinking it’s going to happen soon, but the owners persevere with the help of their daughter! Enjoy this place while it’s still around!)
Continue reading Dinner Quickie: Omakase Nigiri Set at Shima-Ya on Victoria Drive
My previous sushi meal at Sushi Bar Shu ignited the sushi fire within me so I went to another favourite, Tetsu Sushi Bar in the west end. Incredible indulgent lunch for $54 and a very different experience from a full-on, served one piece at a time omakase meal. I lunched solo, and I loved having this personal, scaled-down yet still incredible experience. A must-do for local high-end sushi lovers.
Continue reading Premium Choice: A Sushi Lunch at Tetsu Sushi Bar on Denman
Are you looking for that interactive omakase experience? One where you can actually chat with the chef? Sushi Bar Shu (website, Instagram) has it. But a few caveats:
Huge thanks to @chengsophia and @thedallah for posting about this place.
Continue reading Omakase That Needs Your Appreciation at Sushi Bar Shu in Marpole
It’s hard not to talk about CơM Vietnamese Restaurant without comparing it to the other Vietnamese elephant in the room, Anh + Chi. But after three years after the opening of Anh + Chi, the restaurant landscape has changed. Food costs and rent have only gone up. Paying more for a meal out has become the new normal. But “ethnic” food is still battling the perception that it should always be cheap (see Eddie Huang’s “full fucking price”). Vancouver has gotten used to its cheap but often mediocre hole-in-the-wall Vietnamese restaurants but places like House Special, Anh + Chi, Chau Veggie, CơM, DD Mau Chinatown, Dundas Eat + Drink, and others are slowly trying to carve out a space for “fancier” Vietnamese with cocktails and designer interiors. Whether they are actually offering something new that’s worth the higher price tag or simply presenting the same food in a cleaner, more Instagrammable environment is up for debate.
In a nutshell: good (but not perfect) Vietnamese food in a comfortable space but awkward location. More positives and negatives. Large menu deserves another visit.
Horin Ramen + Sake opened up in late 2018, occupying the space that used to be the short-lived Sanuki Udon (review here). They’ve got an impressively TIGHT menu with only ONE kind of ramen (with five variations that only differ in toppings), two kinds of gyoza, and that’s basically it! With such a narrow focus, they should nail this style of tonkotsu ramen, right? Mostly yes…but the detailed answer is a bit more complicated.
Continue reading Lunch Quickie: Horin Ramen + Sake on Robson
