Whenever people ask me about pizza in Vancouver, my first and last answer is Pizzeria Farina. Their New York/Neapolitan hybrid really lights my fire. Continue reading Crack Cocaine on a Crust: Pizzeria Farina
I saw this place across the street from Campagnolo and thought, “Middle-eastern kebab burgers?!” After closer inspection and some googling I realized it was Korean rice burgers, and nothing to do with kebabs. Continue reading Korean Rice Burgers at Kobob Burger on Main St.
I love the accomplished Thai cooking in a casual atmosphere that Longtail Kitchen excels at. We went for a late lunch/early dinner on a Sunday afternoon. Since we got there around 3:00pm, we thought why not try their Chef’s Menu?
(See previous Longtail Kitchen posts here.) Continue reading Getting My Tail Kicked at Longtail Kitchen
We’ve been meaning to get back to Burdock & Co. for dinner after having a great brunch a while back. One thing that kicked our asses into gear was reading that Burdock won the Silver Award for Vancouver Magazine’s Best New Restaurant, so we thought that we’d better get in there before it’s slammed! (Farmer’s Apprentice won Gold, so uhhh, good luck getting in!) Continue reading You’re Such A Tease!! Dinner at Burdock & Co.
Whatever your feelings about Vancouver Foodster, he was running a Mac ‘n Cheese Challenge and mac ‘n cheese is a GREAT THING. I didn’t get to try at least three kinds (minimum required to be able to vote in the contest) but I did manage to try two…Milestones and Kessel&March. First up, Milestones on Robson.
*Contest is over and winners have been announced here. Kessel&March won in the Media Judge category! 🙂 Continue reading A Tale of Two Mac ‘n Cheeses: Milestones vs Kessel&March
I was stuck in a bread rut, always going back to Swiss Bakery’s par-baked baguettes. Great baguettes with an almost-thin but robust crust and (on a good day) a crumb with great varied crumb structure and deep, complex, satisfying flavour with a hint of natural sourdough tang. I said “on a good day” because some batches seem to be deeper and richer than others. I’m not sure what magical yeasty voodoo happens in the back room at Swiss Bakery, but sometimes when I buy their par-baked baguettes (either from Swiss Bakery themselves or at Les Amis du Fromage), they taste a bit flat and one-note, but other times they’re a gorgeous, sweet, rich, multi-sensory experience.
Well, anyways, I’m now on the lookout for another bread experience that really hits my bread button. So after buying chocolate from East Van Roasters, I came across Nelson the Seagull, which is a cafe in Gastown that also bakes their own bread. Continue reading What Does an $8 Sourdough Loaf Taste Like? Nelson the Seagull in Gastown
Is it worth it to be so fussy about chocolate?
Single-origin chocolate? Wooo, hoo, la-di-fuckin’-da, you hipster!
I’m not a huge fan of sweets or dessert, but I do love some plain dark chocolate once in a while. Maybe a dark chocolate with chili added 😉 I love the single-origin, bean-to-bar concept. You get to taste chocolate in one of its purest forms, without distraction. Doing side-by-side tastings is super fun and you’ll be amazed at the different flavours and sensations going on with chocolate from different regions. One of my few previous experiences with true single-origin, bean-to-bar chocolate was Dandelion Chocolate in San Francisco (as described in this SF post). Amazing chocolate. So when I learned that Vancouver has its own bean-to-bar chocolate place, East Van Roasters, I had to check it out! Continue reading Cacao! Bean-to-Bar Comes to Vancouver: East Van Roasters
I heard about PappaRoti last year and wondered, “What makes these buns different from typical Chinese bakery buns like pineapple buns and mexico buns?” So naturally, I found out. Continue reading Let’s Talk About Asian Buns (Not Mine): PappaRoti on Robson St.
We were so happy with brunch at Ask for Luigi that we went back for dinner. Followed by ice cream at Earnest Ice Cream! It was a salty and sweet affair… Continue reading Salty & Sweet: Ask for Luigi and Earnest Ice Cream