I’ve always been scared of going to Octopus’ Garden in Kits because I thought it was high-end and kind of expensive. But how times have changed. I remember back in the early/mid 90s going to Dario’s La Piazza and paying more than $60 for a meal for two, and thinking, “My god, we’ve hit this threshold…we won’t be doing this that often…” Turns out that nowadays, $60 for two (especially including drinks) is getting harder and harder to do! So with that in mind, places like Chambar and Octopus’ Garden really aren’t that expensive, depending on how you order. And the quality makes it worth it. We went here for Wicca’s birthday, but at times it felt like my birthday! 😀
After shaking off the emotional crap from the previous night, we headed out and did an epic day:
- Quan Ngon Nha Trang (San Gabriel)
- Fugetsu-do Sweet Shop (Little Tokyo)
- Far Bar (Little Tokyo)
- Angel City Brewery (Little Tokyo/DTLA)
- Wurstkuche (Little Tokyo/DTLA)
- Pie Hole (Little Tokyo/DTLA)
- Pizzanista (Arts District)
So in this one day, we were able to pack in Vietnamese noodles, Japanese sweets, German sausages with Belgian fries, American pie, and New York(ish) pizza. We could’ve easily added in Mexican food (of which there are a ton of regional styles available in LA) but surprisingly we didn’t have a drop of during our entire trip because we just couldn’t fit it in.
Kishimoto has been around for little over 3 years and has been a favourite Eastside Japanese restaurant. Some in-laws were in town recently (they’re from sushi-wasteland Calgary 😛 ), so we finally had an excuse to go. Boy, are we glad we picked this place! It’s definitely the top sushi place in East Van, along with Sushi by Yuji and Shima-Ya.
Uchida in Victoria (next to the Bug Zoo and Miniature World) is my idea of what a humble eatery in a small Japanese town would be like: cooking up homestyle food using local ingredients, prepared simply with minimum fuss, and gentle seasoning that lets the ingredients speak for themselves. I’m not in Victoria very often (even less now that my sister moved back to the mainland) but I always try to eat at this lunch-only spot because I think it offers something that not even Vancouver has.
Ramen Jinya (or Jinya Ramen Bar, depending on where you look) is opening a new location in Kerrisdale possibly January or February 2015. Seeing that I still haven’t tried the original location of Ramen Jinya on the south end of Robson St., I hauled my ass through the rain and wind to get my fill of porky, ramen goodness. Man, was it good!
Zakkushi is the kind of place where you have to check your cheapness at the door and order with decadent abandon. Dining in Vancouver is getting really expensive, with $28 entrees becoming the norm. If you’re gonna pay that kind of money dining out, I’d kinda rather spend that money at a really fun place like Zakkushi where you can get a variety of meats on sticks, and get showered with Japanese liquor.
Sushi by Yuji on Kingsway near Nanaimo (not to be confused with Yuji’s From Japan on Alma & 4th, where La Ghianda used to be) has been open since Spring 2013. The chef/owner used to work at Shiro on Cambie in their heyday, and I’m glad to see Sushi by Yuji still in business after more than a year. This is one of just a few places that I’d consider eating sushi at in the eastside, along with Shima-ya on Victoria Drive.
DISCLAIMER: Please take this review with a grain of shio. I wouldn’t even consider it a real review because it was Gyoza Bar’s grand opening and things there will definitely change and get tweaked and hopefully improved as time goes on and they develop their rhythm. Take this as a snapshot of the night and their food at that particular point in time. All opinions are still my brutally honest opinions of what we were served though, so read on and come to your own conclusions.
Gyoza Bar + Ramen is the latest “concept” from the Aburi line of restaurants which include Miku and Minami. In a nutshell, elevated food with a twist and a price tag to match. They’ve done sushi, now Gyoza Bar is their take on gyoza and ramen.
Basho Cafe has already been written about a lot but here’s my quick take on it: it’s a cute ‘n quaint Japanese cafe with light meals and baked goods tailored for the Japanese palate, which prefers lighter, less heavy and less sweet flavours.
Can a restaurant be considered good even if not everything they do is good? Can the strong dishes make up for the crappy ones? I really wanted to have a good time at Zipang Provisions, but things didn’t quite gel. Continue reading Bit of a rocky dinner at Zipang Provisions