Ever had one of those toe-curling experiences with food? Jamón Ibérico does it to me every time. They have at Cabrito and sometimes you just need that one thing to keep you coming back. Luckily, the rest of the food (for the most part) is executed well and warrants repeat visits if you’re looking for tapas/small plates. This is just the start of my journey to find out if Vancouver can do tapas/pintxos, and not just leave it to Toronto (eg. the exemplary Bar Raval and well-regarded Bar Isabel).
