I purposely read very little about JC Poirier’s St. Lawrence restaurant, trying to ignore all the awards and acolades it’s won. (The most recent being JC being named one of the Foodies of the Year by Western Living Magazine. Side note: it feels like Western Living is stretching when they anoint the Superflux guys as being “Chill AF Dudes”…VanMag maybe, but Western Living?? Using “AF”??? Disclosure: I sometimes shoot photos for Superflux and they are indeed chill AF dudes.)
So walking in with no real expectations except for that JC has been part of some of the city’s best restaurants (Pourhouse, Pizzeria Farina, Ask for Luigi, Di Beppe), I thought, “how good can it be?”
Continue reading Storied French & Quebecois Country Cooking: Putting the Saint in St. Lawrence
L’Abattoir’s happy hour has actually been in effect since July 2014 but flew under my radar. Definitely one of the BEST dining values around, matched with assured execution, balanced and flavourful dishes, and experienced professional service. Recommended!
Note: we were busy talking the entire time, so my descriptions below don’t get into as much detail as I usually do. Doing proper reviews actually takes a lot of focus and attention!
Continue reading Happy Hour Quickie: L’Abattoir Conquers Happy Hour
Cafe Regalade made it’s transition into Linh Cafe last fall, turning it into a French/Vietnamese restaurant. I think we’ve had a pastry or two at Cafe Regalade, but nothing that memorable. I’ve been following Linh Cafe on Instagram, and have been enjoying the photos of their process. We finally had the chance to check them out for lunch last week and were quite pleased with their Northern Vietnamese flavours.
Continue reading Northern Vietnamese Food on the Westside: Linh Cafe on Broadway
I’ve never been to Tableau before, even though I’ve worked down the street for the past few years. I was lucky enough to be treated to lunch there, so I had a little taste of Tableau. Continue reading Small Taste of Tableau