Tag Archives: ramen

First Look: Sanpoutei Ramen in Richmond (Have we reached “Peak Ramen”?)

Have we reached “peak ramen”? In the same month that Hapa Ramen opened up, Sanpoutei Ramen in Richmond (next to Parker Place on No. 3 Road) had their grand opening on January 30 20, 2016. In short: good but not worth lining up for. I’d wait until the crowds die down, or go during non-peak periods. There are some unique positives and not many negatives.

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First (and my last) Look: Hapa Ramen

Hapa Ramen (stillborn twin of longstanding Hapa Izakaya) just opened up on January 8, 2016. I had no particular expectations, aside from being curious to see what they could bring to the increasingly crowded ramen game in Vancouver. Evidently, not much.

NOTE: Hapa Ramen has nothing to do with the short-lived Hapa Ramen in San Francisco, started by Richie Nakano. Read this Munchies article for some interesting background on that whole deal. Anyways, seeing that Hapa Izakaya took a name that already existed, it might cause some problems social media-wise because Richie is still doing events and people are still using the #haparamen hashtag in reference to them.

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First Look: Brave New Ramen at The Ramenman in the West End

There is scant information about this brand-new ramen place, The Ramenman, that opened up just a block away from Ramen Santouka. They’re now in their soft-opening phase. They opened quietly on Sunday, October 18 and I visited then on their third day of operation to check them out. Much thanks to Sean (Sean’s Adventures in Flavor Town) for the early intel — which you can view here, here, and here.

As with all of my “First Look” posts, take all these details with a grain of salt. Menus, prices, food, everything may change in the coming days, weeks, and months!

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Good but not great ramen at Ramen Danbo in Kits

I’ve been a little bored with the ramen in Vancouver lately. My top 3 places are still Ramen Jinya, Marutama, and Ramen Santouka. Taishoken made a blip last year, but ownership changes didn’t sit too well with me although when I tried their tsukemen last November, it was still good. Ramen Butcher was good but didn’t wow, and now they’re reworking their broth, which seems worrisome because considering their pedigree, wouldn’t their parent company have nailed a broth recipe already that’s precise to the last detail?

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Chicken Ramen Day, and boy are my wings tired…

I salute anyone who attempts to make ramen at home from scratch. I used the Serious Eats Chicken Ramen recipe and it turned out great!

I originally wasn’t gonna post this, so I didn’t take uber-detailed photos of the process, but I feel like I must exorcize this ramen demon before it consumes me! I can see why people can get obsessed with the seemingly simple ramen. The variations and permutations are limitness! And the rewards are delicious!

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Lunch Quickie: amazingtastic Black Garlic Ramen at Ramen Jinya

Lunch Quickie: amazingtastic Black Garlic Ramen at Ramen Jinya

Ramen Jinya (or Jinya Ramen Bar, depending on where you look) is opening a new location in Kerrisdale possibly January or February 2015. Seeing that I still haven’t tried the original location of Ramen Jinya on the south end of Robson St., I hauled my ass through the rain and wind to get my fill of porky, ramen goodness. Man, was it good!

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Lunch Quickie: White Sesame Ramen at Hida Takayama

Hida Takayama is on the second floor of the Robson Public Market (the market where other markets go to die). The market is always kinda dead, no matter what day of the week. But Takayama is still hanging in there after almost four years of business. It’s been about two years since I last ate here, so I decided to finally try their “favourite of Chinese people” white sesame ramen.

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Taishoken Revisited: New Owners…Same Ramen?

There’s been rumours of a change in ownership of Taishoken, the tsukemen place near Tinseltown that just opened in June this year (so only 6 months ago as of this writing). I’ve read and heard both good and bad about the place in recent weeks, so I thought I’d personally check it out to see if they still have the best tsukemen I’ve ever had so far. (See previous posts about Taishoken here and here.)

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