We’re always on the lookout for better Vietnamese eats in Vancouver. Even with the large-ish Vietnamese population here, I find the majority of the Vietnamese restaurants to be quite average. Most places stick to the same boring standards, executed with the bare minimum of care and attention. Lack of special herbs, pho soup with chili oil masquerading as bun bo hue, etc…
The craft beer scene in Vancouver over the last year has been an exciting ride, with more and more breweries opening up or planning to open soon. It’s like the first part of a rollercoaster ride, where it’s all ascension and you don’t know when you’ll hit the peak.
I hate to say this, but I’m sorta taking a pass on this year’s Vancouver Craft Beer Week because there’s so much to do already! How things have changed over the last couple years!
