I’ve been craving a bit of northern Vietnamese-style chicken pho ever since having it at Turtle Tower in San Francisco. I’ve heard about Cafe Phin on Denman for a while but haven’t had the opportunity to try it until a recent sunny Spring lunch.
Nice view of Denman St. I swear I could smell and taste pandan in their tea. Nice.
The guy there recommended the lemongrass chicken pho. Generous helping of white meat chicken.
Strictly speaking, northern Vietnamese-style pho isn’t served with basil or bean sprouts, nor sriracha or hoisin sauce. But I guess people in Vancouver are so used to seeing bean sprouts and basil on the side that Cafe Phin serves it with their pho. To their credit, the guy recommended eating it with some of their chili sauce.
The noodles were good…not mushy or clumpy. I know this is a small family-run operation, and it hurts me to say this, but the broth was thin and weak, and compensated for by the use of way too much MSG. In fact it left an MSG trail in my mouth that I could still taste way into the afternoon.
Compare this with Turtle Tower‘s chicken pho:
Turtle Tower’s pho is so different from Cafe Phin: a rich yet light broth with depth and clarity. It felt healing to drink the broth. No detectable trace of MSG in sight. All you get is the richness of chicken and judicious use of aromatics. Cafe Phin’s broth was weak and salty and left an MSG buzz on my tongue for way too long. Sorry folks.