Shokunin follows a theme that I’ve noticed in Calgary — modern Asian food, not necessarily cooked by Asians, being done respectfully at a high level, and embraced by the dining public. Specifically: Anju (every iteration), Foreign Concept, Two Penny, and — now that I’ve finally tried it — Shokunin. I was really impressed by the quality and attention to detail with their kushiyaki/yakitori and nigiri sushi. The best nigiri I’ve had in an izakaya. Lots of attention paid to flavour, technique, and sourcing of ingredients. Pricing is fair considering the labour involved. I met up with local blogger Miss Foodie and homeboy Hungryslif for a quick shared meal before flying back to Vancouver. Read on for the blow-by-blow.
I seem to eat a lot of fried chicken when I visit in-laws in Calgary. It must be the whole “vacation mode” thing, plus there’s some great Korean fried chicken here. This summer though, I passed on Korean fried chicken and tried the new Southern-style fried chicken place Cluck N Cleaver, opened up by the Gomes sisters (one of whom was on Top Chef Canada Season 3).
Last time we were in Calgary during the winter was back in 2010. This Vancouver boy isn’t used to the brutal, dry cold. Although the snow texture is fluffy and makes a cool crunching sound, it’s still a bit of a pain to get around. But thankfully we were able to do lots of family stuff, hit a lot of restaurants, and drink more than enough beer.
There’s more than 240 photos in this post (almost 30MB), so just let it load 😉
Another yearly trip to Calgary for some in-law visiting and good food eatin’. Some good, some bad, some disappointing, some surprising. Read on! Continue reading Hot Ramen Facials & More in Calgary – June 2014
More food adventures in Calgary! Let’s hop to it! Continue reading It’s Not Just Food, It’s Family! Calgary – July 2013