Surprisingly, I don’t get a lot of hate mail or trolls commenting in the 2+ years I’ve had this blog and Instagram account. When I started, I knew that that would be a possibility — when you put out “strong opinions” on food, beer, and restaurants, not everyone is going to agree with you. And they might let you know about it, in interesting ways:
Tacomio (block away from Taishoken Ramen) opened in March but I hadn’t tried it until last week. They do guisados (Mexican stew) style tacos. Are they good enough or different enough to dethrone the current king, La Taqueria?
In the previous two days of our trip, I was dazzled by the variety of beers available. I was at times paralyzed by choice! A good problem to have, I guess. Today, we scaled it back a bit.
- Golden Road Brewing (Glendale)
- Night + Market Song (Silverlake)
Can a restaurant be considered good even if not everything they do is good? Can the strong dishes make up for the crappy ones? I really wanted to have a good time at Zipang Provisions, but things didn’t quite gel. Continue reading Bit of a rocky dinner at Zipang Provisions