The place with the poetic name, Flower & Horse in Spring, opened up in the old Spaghetèi space in November 2016. (Before Spaghetèi, this space was the original Benkei Ramen.) With less than six months under its belt, Flower & Horse in Spring has already won a Chinese Restaurant Awards award — one of five “Social Media Choice Awards” given out in 2017. Read the judge’s own thoughts on why he chose this place here.
A couple food-obsessed types and I went to check it out.
Continue reading A Flower and A Horse Walk Into A Bar: Yunnan Noodles at Flower & Horse in Spring
Basically ignore every post or review of Joe Pizza you’ve read before late February, cuz after their initial soft-opening phase using Annabelle Choi’s sourdough, they’ve completely reworked their dough recipe on their own, now use commercial yeast, and have lowered prices to the $5-6 range instead of original ~$8; so it’s pretty much a new place as of late February. I went on a Thursday night and while I like it and admire it for what it is, I don’t love it.
Continue reading First Look: Pizza by the Slab at Joe Pizza
The downtown location of Yah Yah Ya Ramen on Robson St. (same block as Korean supermarket H-Mart) opened up late November 2016. I tried it today and was pleasantly surprised at how good my bowl was. The gyoza, however, was not so good.
Continue reading Great Ramen, Bad Gyoza at Yah Yah Ya Ramen on Robson
To the point: good bun bo hue (might be the best available in Vancouver), ok everything else.
Continue reading No way! Yes way! Bun Bo Hue at Cafe Xu Hue
Britannia Brewing Company has been open a bit more than a month as of this writing. Aside from Hog Shack and Gudrun, there aren’t many other serious craft beer places in historic, slightly touristy Steveston. Britannia fills a niche that I think will work for them.
Continue reading First Look: Britannia Brewing in Steveston
There’s a popular salad bar near my work that I’ve ignored for years. But then people in the office said they liked it, so I tried it. ¯\_(ツ)_/¯
Continue reading Lunch Quickie: Chicken Shawarma at Green Leaf Salad Bar
The Blind Sparrow on Denman (across the street from Kintaro Ramen) calls themselves “Vancouver’s first gastrotavern”. I fail to see the difference between “gastrotavern” and the more popular term “gastropub”. Let’s see if my visit during their happy hour cuts through the bs and answers the question, “Is this place good enough to return to?”
Continue reading Happy Hour Quickie: Craft Beer & Nibbles at The Blind Sparrow
Ever had one of those toe-curling experiences with food? Jamón Ibérico does it to me every time. They have at Cabrito and sometimes you just need that one thing to keep you coming back. Luckily, the rest of the food (for the most part) is executed well and warrants repeat visits if you’re looking for tapas/small plates. This is just the start of my journey to find out if Vancouver can do tapas/pintxos, and not just leave it to Toronto (eg. the exemplary Bar Raval and well-regarded Bar Isabel).
Continue reading Moaning over Jamón at Cabrito Tapas
Everyone seen the promo video for Strathcona Beer Company yet? They’re really showing their love for skaters, motocross, bocce ball, weenie-roasting, working out on rooftops, and beer! This place finally opened on Friday, July 15 after a bit of controversy over opening up a brewery in a low-income neighborhood that struggles with addiction.
Continue reading First Look: Great Pizza at Strathcona Beer Company
Hoang Yen on Victoria Drive (across the street from Chau VeggieExpress and Amay’s House) seems to have been there for ages but I never paid attention to it because of the “Vietnamese & Canadian Cuisine” noted on their sign and menu. It brought to mind those increasingly rare “Chinese & Canadian Food”-type diners that I would never eat at unironically. But the constant lineups at this small place made us curious. We tried their most famous dish, the “Bun Cha Ca” (housemade fish cakes in vermicelli noodle soup) and we liked it!
Continue reading Lunch Quickie: Bun Cha Ca (Fish Cake Soup Noodles) at Hoang Yen