Tag Archives: worth another visit

Lunch Quickie: Xian Food at Joojak

The Kingsway and Joyce area has been a hotbed for Chinese food, with a few notable Northern Chinese restaurants (including some blow-your-head-off spicy Hunan food at Luckynoodle). I don’t have a lot of experience with Northern Chinese food, but I’m growing to like it, even tolerating the oiliness of some of the dishes. We had a really good first experience at Joojak and would definitely come again, and perhaps explore other Xian restaurants to see how they compare. We’re kinda spoiled for regional Chinese food in Vancouver/Richmond/etc and I’ve taken it for granted.

Side note about this area: There’s a new Peaceful Restaurant going in across the street from Joojak, right beside Goldtrain. Also, the new location of Hida Takayama Ramen (the ghetto superstar of Robson Public Market) is where Vanya used to be beside Royal Bank. Plus, I like the xiao long bao (soup dumplings) at Wang’s beside London Drugs. It’s a very foodie-worthy area.

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Dinner Quickie: Nine Dishes is back in Richmond BC

The cult favourite Nine Dishes is back! Their former location on Kingsway in Vancouver closed down in February 2015 (I think) and was a favourite among those with an adventurous attitude towards dining. I went to the new location with a group of longtime Chowhound members to see if the magic was still there. Will it be a case of “Nein Dishes” at Nine Dishes? Will it hit the mark or will it be chabuduo (close enough)?

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A Flower and A Horse Walk Into A Bar: Yunnan Noodles at Flower & Horse in Spring

The place with the poetic name, Flower & Horse in Spring, opened up in the old Spaghetèi space in November 2016. (Before Spaghetèi, this space was the original Benkei Ramen.) With less than six months under its belt, Flower & Horse in Spring has already won a Chinese Restaurant Awards award — one of five “Social Media Choice Awards” given out in 2017. Read the judge’s own thoughts on why he chose this place here.

A couple food-obsessed types and I went to check it out.

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First Look: Pizza by the Slab at Joe Pizza

Basically ignore every post or review of Joe Pizza you’ve read before late February, cuz after their initial soft-opening phase using Annabelle Choi’s sourdough, they’ve completely reworked their dough recipe on their own, now use commercial yeast, and have lowered prices to the $5-6 range instead of original ~$8; so it’s pretty much a new place as of late February. I went on a Thursday night and while I like it and admire it for what it is, I don’t love it.

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Happy Hour Quickie: Craft Beer & Nibbles at The Blind Sparrow

The Blind Sparrow on Denman (across the street from Kintaro Ramen) calls themselves “Vancouver’s first gastrotavern”. I fail to see the difference between “gastrotavern” and the more popular term “gastropub”. Let’s see if my visit during their happy hour cuts through the bs and answers the question, “Is this place good enough to return to?”

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Moaning over Jamón at Cabrito Tapas

Ever had one of those toe-curling experiences with food? Jamón Ibérico does it to me every time. They have at Cabrito and sometimes you just need that one thing to keep you coming back. Luckily, the rest of the food (for the most part) is executed well and warrants repeat visits if you’re looking for tapas/small plates. This is just the start of my journey to find out if Vancouver can do tapas/pintxos, and not just leave it to Toronto (eg. the exemplary Bar Raval and well-regarded Bar Isabel).

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