Basho Cafe has already been written about a lot but here’s my quick take on it: it’s a cute ‘n quaint Japanese cafe with light meals and baked goods tailored for the Japanese palate, which prefers lighter, less heavy and less sweet flavours.
Another yearly trip to Calgary for some in-law visiting and good food eatin’. Some good, some bad, some disappointing, some surprising. Read on! Continue reading Hot Ramen Facials & More in Calgary – June 2014
I was stuck in a bread rut, always going back to Swiss Bakery’s par-baked baguettes. Great baguettes with an almost-thin but robust crust and (on a good day) a crumb with great varied crumb structure and deep, complex, satisfying flavour with a hint of natural sourdough tang. I said “on a good day” because some batches seem to be deeper and richer than others. I’m not sure what magical yeasty voodoo happens in the back room at Swiss Bakery, but sometimes when I buy their par-baked baguettes (either from Swiss Bakery themselves or at Les Amis du Fromage), they taste a bit flat and one-note, but other times they’re a gorgeous, sweet, rich, multi-sensory experience.
Well, anyways, I’m now on the lookout for another bread experience that really hits my bread button. So after buying chocolate from East Van Roasters, I came across Nelson the Seagull, which is a cafe in Gastown that also bakes their own bread. Continue reading What Does an $8 Sourdough Loaf Taste Like? Nelson the Seagull in Gastown
Our food & beer adventures in SF! There’s so much to do there, we’ll have to go back soon! This trip was all about having too much on our list to do, but being relaxed and open-minded enough to just let things happen and take chances when they come up! Continue reading Serendipity in San Francisco – June 2013