The food at Kabsa House on Robson St. has a lot of similarities with local Persian restaurants like Zeitoon and Cazba (of which “Kabsa” is a near anagram of). There’s a focus on rice and kabobs (skewers), but with the addition of rotisserie chicken and a few other Saudi Arabian/Gulf touches. Food was generally good, but slightly higher prices and slightly smaller serving sizes means not quite enough reason to choose this place over other more established places (some of which have killer daily specials that offer even more value), unless you’re in the area or have a hankering for their moist, well-seasoned rotisserie chicken.
[ UPDATE – MAY 22, 2018: Looks like this entire chain has imploded. Must’ve spread themselves way too thin with so many locations and spinoffs. Hope everyone involved lands on their feet with more well-received ventures in the future. ]
I never tried the old menu at Bao Down Snack Bar. I guess I was waiting for word-of-mouth to get better before trying it. When a prominent local blogger gives a middling 3.5 beakers out of 5, that’s not exactly a reason to rush out and try it. Now Bao Down Snack Bar have a totally new menu and I can only imagine what their first round of nu-Filipino food was like. Maybe it’s unfair for me to make them the torchbearer of modern Filipino food…
Going by what a friend and I tried during a Friday happy hour, the new menu has morphed into a pan-Asian/Mexican pub food thing where the Filipino spirit got buried by trend-driven blandness.
There was lots of Kanye on the sound system.
Even after four years, Marutama Ramen (moldy oldy review here) is still considered one of the top ramen places in the city. Definitely Top 5, if not Top 3. Their chicken paitan (cloudy chicken broth) ramen is still unique and well-executed. That slippery aosa seaweed (sea lettuce) has me all [insert sweaty feverish emoji here]. AND their ramen egg is still the most delicious and consistent around.
Their new third location on Main and 13th is called Marutama Gaiden and offers a different take on their chicken paitan ramen. Don’t come here expecting more of the same. Almost everything is different. Here’s my personal take on this place that we tried at the tail end of their two-week soft opening phase.
After a long build-up, Taps & Tacos is finally open near “Brewer’s Row” in Port Moody. I tried it about a month and a half after they opened, so things should’ve settled in nicely by this point.
There’s a new Mexican taco place on Main St. called Maizal (Facebook, Instagram). It’s surprising that within the span of a couple months, TWO places have opened up in Vancouver that make their own tortillas in-house: Chancho (where Nuba used to be on Seymour) and Maizal. I did a quick little visit to Maizal with Moyenchow and here’s my early thoughts.
(As far as I know, there’s no relation between this Maizal and the Maizal in Toronto.)
Let’s get this out of the way first: “Fayuca is a term used in Northern Mexico to describe petty contraband goods smuggled over the border like clothes, liquor, and food.” – Scout Magazine. So the name of the restaurant is a sly nod to how they approach their food, bringing influences from all along the Pacific coast. But, as they say, don’t call them Mexican.
Long story short: I don’t think their happy hour menu really shows what they can do. I wasn’t thrilled. These are Chefs with a captial C, and this restaurant did a lot of collaborations and events with the YVR Food Fest, so I thought they would be capable of much more.
I don’t often do “revisit” posts unless something goes REALLY haywire with a place. Day-to-day stuff I post on Instagram and the bigger, more important, or newsworthy stuff I post here. My second visit to Sen Pad Thai resulted in more thoughts about this place — too much to cram into an Instagram post — so I put it up here. Enjoy.
I wasn’t gonna do a blog post about Parallel 49 Brewing Company‘s new Street Kitchen, but another website posted their article on it today (the one with the effusive hyperbole), so hey, fair game, right?
Long story short: ambitious menu, perhaps a bit too complicated for the crowd, great service, servings too small, prices too high.
Basically ignore every post or review of Joe Pizza you’ve read before late February, cuz after their initial soft-opening phase using Annabelle Choi’s sourdough, they’ve completely reworked their dough recipe on their own, now use commercial yeast, and have lowered prices to the $5-6 range instead of original ~$8; so it’s pretty much a new place as of late February. I went on a Thursday night and while I like it and admire it for what it is, I don’t love it.
For the next while, I will endeavour to eat all the cuisines whose race/culture that the Orange One has insulted or referenced over the past year:
- Punjabi (Indian/Pakistani)
I had some Southern fried chicken at Big Al’s pop-up at The Lion’s Den Cafe recently, so that takes care of African-American for now. I think if I eat at Efendi Uyghur on Kingsway (Globe & Mail review here), that’ll take care of both Muslim and Chinese 😀
For today, I re-visited Molli Cafe to try out their tortas. I tried their tacos before (pretty good) but my torta itch was only lightly scratched with the tortas from TK Sub Cafe so I was hoping Molli Cafe would do a better, more satisfying job.
In short: my stomach was VERY satisfied but the itch for tortas still remains.