Tag Archives: ramen

A Delicious Punch to the Face at Ramen Gaoh in North Burnaby

Moyenchow told me after our meal at Ramen Gaoh that this is by far the best ramen in the area. I agreed. I’d even go so far as to say that this would be worthy even if it was downtown rather than North Burnaby. Along with Grayelf, we beat the lineup on a Sunday morning during their grand opening weekend and came away impressed. Ramen Gaoh specializes in miso ramen, so if that’s your jam it’s worth a visit — especially if you’re in the area.

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Mixing It Up At Kokoro Tokyo Mazesoba on Seymour

Absolutely no relation to Kokoro Ramen (Instagram) on Victoria Drive, Kokoro Tokyo Mazesoba opened up in late September 2018 and has been buzzing all over Instagram ever since. It joins an interesting student-heavy area of downtown, located right beside BCIT Downtown Campus and is close to other places like Gyoza Bar, Ramen Gojiro, Peaceful, Baghdad Cafe, Koala Kebabs, Cartems Donuts, Smile Diner, and Cinara.

I went for lunch twice in two days to see what the fuss was all about. Great to finally have solid mazesoba (soupless mixed noodle) in town. Prices are a touch steep but the place is loud and busy, so I think they’ll do fine with the student crowd (who actually seem have a ton of discretionary spending money when it comes to food).

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Taka Boom: Ramen Taka Brings Hot Ramen Facials to Off-Robson St

Ramen Taka (full name “Ramen Takanotsume”) has taken over the old Ramenman spot on Bidwell near Robson. The new owners used to run the much-loved quality sushi bowl takeout restaurant Kyzock (née Sushi Zero One — Instagram posts here, here, here, here, here, here, and goodbye post here). So they’ve switched from sushi dons to ramen. How’d they do? Pretty good! Deserves another visit. Now the details:

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Lunch Quickie: Shoyu Ramen and Chicken Karaage at Gyo Para

The ramen boom from the last few years resulted in imho TOO MANY tonkotsu-style ramen places. Great tonkotsu was already achieved with places like Santouka, Jinya, etc. Chicken paitan was already pretty much perfected by Marutama (with an unique personal take by The Ramenman). I’ve also enjoyed the Iekei-style tonkotsu/Tokyo shoyu hybrid ramen at Yah Yah Ya and Yaguchiya. What I felt was missing from the scene was a classic Tokyo-style shoyu ramen, the kind featured in Tampopo:

(^Funny German dub)

I know clear soups aren’t popular right now, but there’s something classic, nostalgic, and minimalistic about it that appeals to me. So recently, Gyoza Paradise (on Robson and Thurlow back in the 90s, which I never heard of or went to) reopened on Broadway near Arbutus as Gyo Para with a focus on gyoza and chintan (clear broth) style ramen. I was intrigued but wanted to wait until they got their feet. I think 6 months is enough, right?

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A Side Story You Might Be Interested in at Marutama Gaiden on Main St.

Even after four years, Marutama Ramen (moldy oldy review here) is still considered one of the top ramen places in the city. Definitely Top 5, if not Top 3. Their chicken paitan (cloudy chicken broth) ramen is still unique and well-executed. That slippery aosa seaweed (sea lettuce) has me all [insert sweaty feverish emoji here]. AND their ramen egg is still the most delicious and consistent around.

Their new third location on Main and 13th is called Marutama Gaiden and offers a different take on their chicken paitan ramen. Don’t come here expecting more of the same. Almost everything is different. Here’s my personal take on this place that we tried at the tail end of their two-week soft opening phase.

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Ramen meets Casual Fine Dining: The New JINYA Ramen Bar on Robson

The new JINYA at TELUS* Garden is like the old JINYA, except given a slick, glitzy, hi-tech makeover. (Review of the old JINYA here, for comparison. Old JINYA location now occupied by the new second location of Marutama Ramen.) This new location shows what’s possible when you have big ramen chain money behind it. The results are positive, and the crowds immense. For now.

* Fun fact: The TELUS style guide requires all instances of the word “Telus” to be spelled in ALLCAPS. So it’s “TELUS”, not “Telus”. This is also like how I’ve seen “JINYA” written in their menu and on their website. Just a note for all your writers and journalists out there… HAH!

WARNING: I use the word “whores” (in a gender-neutral way) in this post. If you’re easily offended, click here to go to Disney.com now.

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First Look: Iekei Style Ramen at Yaguchiya Ramen in Burnaby

The slow proliferation of Japanese-run ramen places has reached the Metrotown area in Burnaby. Yaguchiya Ramen is currently in soft-opening phase but the shoyu ramen I tried already tasted like it hit the mark right out of the gate. It’s a tiny place that seats ~16 people but I can already tell they’re gonna be busy once word gets out. Glad to see real Japanese ramen this far out of downtown.

Continue reading First Look: Iekei Style Ramen at Yaguchiya Ramen in Burnaby