Man, I was really missing Juno Kim’s pop-up events. He used to do a Monday night dinner series at 33 Acres (which I wrote about here and here) but he stopped doing them in early 2016, so it’s been more than a year since I last had any of his food! So, between his stints
catering food styling for iZombie, he’s started a monthly brunch pop-up at Field & Social downtown, so now’s your chance to once again eat his food. Tickets for this brunch series have been selling out pretty fast, so follow Juno on Instagram to learn about upcoming events.
I went to the second monthly brunch with Wicca and hungrySLIF. The word “brunch” doesn’t quite describe the food though.
Eggs appear only once. (Actually there’s egg in two dishes.) There’s no bacon (not the typical kind, anyways), no hollandaise, no waffles, no stereotypical brunch elements. It’s really just a 6-course share plates meal with none of the overwrought greasy excesses of your typical brunch. When was the last time you got an amuse-bouche with your brunch?
Transparency Report: As I’ve said before, I always pay my own way. However, we were comped the beer and two cocktails. (Very much appreciated!) Tickets were $49 each, which includes tax and tip but excludes drinks and Eventbrite fee. We all paid full-price.
Continue reading Brunch Quickie: 6 Course Brunch Pop-up by Juno Kim at Field & Social
In the 80s and 90s, my parents used to go to Richmond and buy bags of fresh prawns to boil up and eat with Maggi sauce mixed with sesame oil. When I was older, I’d realize that what we were in fact eating spot prawns! So the big hot local sustainable BC seafood product of the last decade or so had always been part of our family. 😀
Spot prawn season just started yesterday, so I bought some fresh live ones for myself. I went to The Fish Counter on Main St. (beside Portland Craft) and they had a tank of them. Besides great fish & chips, they also sell sustainable Oceanwise seafood. I’ve bought sidestripe prawns from here before, and they tasted pretty good sashimi-style. How would ultra-fresh BC spot prawns compare? Well…our local sidestripes are good but these spot prawns (only available a couple weeks out of the year) are fantastic! If you love that crunchy texture and clean, sweet taste of raw prawns, then you should get some spot prawns fast!
Continue reading Local BC Spot Prawn Sashimi with Deep Fried Heads. Cuz it’s awesome.
On my way to get some Big Al’s fried chicken from The Lion’s Den Cafe, I thought I’d check out Savio Volpe, seeing as it’s just down the block. I only had room for a couple dishes, but man, was I happy to finally check it out!
Continue reading Quickie Solo Dinner at Savio Volpe — What does the fox sa—ah never mind
Kishimoto has been around for little over 3 years and has been a favourite Eastside Japanese restaurant. Some in-laws were in town recently (they’re from sushi-wasteland Calgary 😛 ), so we finally had an excuse to go. Boy, are we glad we picked this place! It’s definitely the top sushi place in East Van, along with Sushi by Yuji and Shima-Ya.
Continue reading Blown Away by Sushi at Kishimoto on Commercial Drive
Whenever people ask me about pizza in Vancouver, my first and last answer is Pizzeria Farina. Their New York/Neapolitan hybrid really lights my fire. Continue reading Crack Cocaine on a Crust: Pizzeria Farina
Our food & beer adventures in SF! There’s so much to do there, we’ll have to go back soon! This trip was all about having too much on our list to do, but being relaxed and open-minded enough to just let things happen and take chances when they come up! Continue reading Serendipity in San Francisco – June 2013