R&B Brewing are actually one of the local old-school breweries, having opened in 1997 in the same space (now expanded and remodeled) on East 4th & Quebec St. They’re within walking distance of the new Faculty Brewing, Steel Toad, 33 Acres, Brassneck, and Main Street Brewing. R&B were a near-casualty of the Vancouver craft beer boom, and got increasingly overlooked, out-brewed, and ignored when everyone else was opening up tasting rooms where people could hang out, fill growlers, etc, while R&B were stuck with no ability to open a tasting lounge that’s become a critical part of becoming a successful brewery in Vancouver. On the brink of bankruptcy, they were bought out by Howe Sound Brewing in April 2015, with one of the founders, Barry, continuing on as an employee. With that injection of capital and manpower, they’ve finally opened up their lounge and pizza oven in August 2016. How do their beers fare now in today’s crowded and hot hot hot craft beer scene? And how’s their pizza?
Everyone seen the promo video for Strathcona Beer Company yet? They’re really showing their love for skaters, motocross, bocce ball, weenie-roasting, working out on rooftops, and beer! This place finally opened on Friday, July 15 after a bit of controversy over opening up a brewery in a low-income neighborhood that struggles with addiction.
Everyone knows about Hawksworth, the multi-award-winning upscale restaurant in the Rosewood Hotel Georgia, right? I’ve actually never been there! More generous relatives have brought their families there and quite enjoyed it, but I’ve never step foot in there. An old boss of mine remarked that dining there is actually a good value! I thought, “WTF?! Maybe in your gated community mentality it’s a good value, but… I think you’re not paying me enough, then!”
Thankfully, David Hawksworth has opened his more casual and accessible share-plates restaurant Nightingale last week. Prices are about 1/2 to 1/3 cheaper than Hawksworth, with a focus on pizzas. Can’t get more casual than pizza! Are you ready for a taste of David Hawksworth unbuttoned?*
* Wicca actually came up with that phrase. I was thinking up tortured stuff like “Hawksworth with his two top buttons unbuttoned” and “Hawksworth rolling up his pants, going sockless, and wearing fashion sneakers.” Gah.
DISCLAIMER: As usual with these early “First Look” reviews, take everything with a grain of salt. It’s only been a week and I’m sure it’ll take more time before the team gets into a rhythm and gets to know that pizza oven and it’s quirks. But early impressions are good! Service was good and dishes were timed well.
I was recommended by longtime local internet foodie LotusRapper from the Chowhound forum to check out Pizza Garden (PG), to compare with my experience with Straight Outta Brooklyn (SOB). So I picked the worst lunchtime out of the week to head out of the office to try them out! There were thunderstorms plus even a bit of hail, but that didn’t stop me from having a slice at PG then another slice immediately afterwards at SOB to compare…THEN an ice cream-in-a-fried-bun-thing at Japadog 😛
Mere steps from Ramen Jinya is the new Straight Outta Brooklyn Pizza which opened April 8 (almost 2 weeks ago as of this post). I think there’s been huge latent demand in Vancouver for NY-style, thin crust, QUALITY pizza. Downtown is awash in cheap slice pizza, so how does SOB compare? Will you pay more for quality?
After shaking off the emotional crap from the previous night, we headed out and did an epic day:
- Quan Ngon Nha Trang (San Gabriel)
- Fugetsu-do Sweet Shop (Little Tokyo)
- Far Bar (Little Tokyo)
- Angel City Brewery (Little Tokyo/DTLA)
- Wurstkuche (Little Tokyo/DTLA)
- Pie Hole (Little Tokyo/DTLA)
- Pizzanista (Arts District)
So in this one day, we were able to pack in Vietnamese noodles, Japanese sweets, German sausages with Belgian fries, American pie, and New York(ish) pizza. We could’ve easily added in Mexican food (of which there are a ton of regional styles available in LA) but surprisingly we didn’t have a drop of during our entire trip because we just couldn’t fit it in.
Pub/restaurant crawls are tons of fun! Especially when you don’t plan out exactly where you’re going — it keeps things spontaneous and exciting! It’s good to go to an area with good density of worthy spots where you can have a drink and a bite at each place and basically experience the best of each place, all in one night! Main St. is a good area, as is Robson & Denman area, but Gastown felt right for this particular rain-free evening. Things got progressively fuzzier as the night wore on. Good thing I always have my camera!
Another yearly trip to Calgary for some in-law visiting and good food eatin’. Some good, some bad, some disappointing, some surprising. Read on! Continue reading Hot Ramen Facials & More in Calgary – June 2014
Whenever people ask me about pizza in Vancouver, my first and last answer is Pizzeria Farina. Their New York/Neapolitan hybrid really lights my fire. Continue reading Crack Cocaine on a Crust: Pizzeria Farina
This was our third wonderful trip to Portland. “Beervana” indeed. Another case of waaaaay too much to do and not enough time. In fact, I got a bit overloaded towards the end. Too much of a good thing is a good problem to have…?
This is another post dug out of my personal Facebook account — too good to be left in the walled garden! AFAIK, all the places I visited are still open, so all this info still applies today if you thinking of planning a trip. The one exception is Amnesia Brewing, whose brewpub location got sold and the brewery moved to Washington State (more details here). Continue reading Put a Nerd on It: Portland Trip Megapost – August 2012