Tag Archives: thai

First Look: Juicy, Delicately-Seasoned Rotisserie Chicken at Freebird Chicken Shack in New West

As you might know, I wear my love for Longtail Kitchen on my sleeve. It’s the more casual and affordable version of Maenam (who still have an awful Flash-based website). I was less enthralled with Fat Mao, their other restaurant. But on December 1, after several months of gestation, Angus & Co. opened up Freebird Chicken Shack at River Market in New West. It’s the same mini-Granville Island market that houses Longtail Kitchen and Re-Up BBQ. With a tight, focused menu, does Freebird bring my dreams of hawker stall-style eating to the Lower Mainland?

Continue reading First Look: Juicy, Delicately-Seasoned Rotisserie Chicken at Freebird Chicken Shack in New West

Flirting with Danger: Thai Sour Cured Pork Ribs with Brett Beer

Kin Kao on Commercial Drive was the first Thai restaurant in Vancouver to serve Sour Cured Pork Ribs that are fermented with cooked rice for a few days then deep fried. I love the sour tang (similar to flavours in some kinds of charcuterie), and it’s excellent with beer! (You can read my review of Kin Kao here.)

Recently, Longtail Kitchen started serving their own version that had a more pronounced sour tang:

Continue reading Flirting with Danger: Thai Sour Cured Pork Ribs with Brett Beer

LA Day 3 – More Great Beer, and a Tough Night of Thai Food

In the previous two days of our trip, I was dazzled by the variety of beers available. I was at times paralyzed by choice! A good problem to have, I guess. Today, we scaled it back a bit.

Places visited:

  • Golden Road Brewing (Glendale)
  • Night + Market Song (Silverlake)

Continue reading LA Day 3 – More Great Beer, and a Tough Night of Thai Food

Sampling the Sprawl in Los Angeles – April 2015

It was a massive 10-day vacation in Los Angeles around Easter long weekend where we visited ~32 food/beer places. We brought Wicca’s mom there for the annual Qingming Festival (Ching Ming aka Tomb-Sweeping Day) because Wicca’s maternal grandparents are interred in one of the Chinese cemeteries there. We also did a whole lot on our own, so let’s jump into it!

I’ve split this trip report into sections this time (click on the days to view the post). I’ve added stars (*) to places that I felt were the best experiences of the trip:

Day 1:

  • Summer Rolls Nem Nuong (Rosemead)
  • In-n-Out Burger (Rosemead)
  • Stone Company Store (Pasadena)
  • Congregation Ale House (Pasadena)*

Day 2:

  • Yung Ho (Taiwanese Breakfast in San Gabriel)
  • Bhan Kanom Thai (Thai desserts in Thaitown)
  • Father’s Office (Santa Monica)*

Day 3:

  • Golden Road Brewing (Glendale)*
  • Night + Market Song (Silverlake)

Day 4:

  • Quan Ngon Nha Trang (San Gabriel)
  • Fugetsu-do Sweet Shop (Little Tokyo)
  • Far Bar (Little Tokyo)
  • Angel City Brewery (Little Tokyo/DTLA)
  • Wurstkuche (Little Tokyo/DTLA)*
  • Pie Hole (Little Tokyo/DTLA)*
  • Pizzanista (Arts District)

Day 5:

  • Highland Park Brewery / The Hermosillo (Highland Park)*
  • Ruen Pair (Thaitown)*

Day 6:

  • Philippe The Original (Chinatown)
  • Buu Dien Banh Mi (Chinatown)
  • The Bruery (Placentia)*
  • Garden Cafe (Alhambra)

Day 7:

  • Ocean Star Restaurant (Monterey Park)
  • Qingming Festival (aka Ching Ming)
  • Saigon Flavor (San Gabriel)
  • George’s Liquor (San Gabriel)
  • Boba Ave 8090 (San Gabriel)

Day 8

  • Elysian Food + Bar (Glendale)*
  • Phantom Carriage (Carson)
  • Smog City (Torrance)*
  • Hwal Uh Kwang Jang (Koreatown)

Day 9

  • Brodard Chateau (Little Saigon)
  • Thach Che Hien Khanh (Little Saigon)
  • Asian Garden Mall (Little Saigon)*

Day 9/10

  • Beer Belly (Koreatown)*
  • Banh Cuon Hai Nam Saigon (San Gabriel)

If you read from the beginning, it sort of tells a story. But enjoy in any order you want!

I Choo Choo Choose You at Longtail Kitchen

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Lisa & Ralph 4ever.

Wicca and I sometimes differ on restaurants. Some I like more than she does (Alibi Room), and of course she has her own preferences and favourites. One place we BOTH agree on is Longtail Kitchen with their punchy, powerful Thai flavours in a casual, relaxed atmosphere. We find it quite easy to make the effort to drive out to New West, even though everyone we talk to groans about how far it is.

Longtail put on a special Valentine’s Day menu for $55 per person, so we went and here’s what happened!

Continue reading I Choo Choo Choose You at Longtail Kitchen

First Look: Thai on the Drive at Kin Kao Kitchen (BONUS: Soft Peaks Ice Cream in Gastown)

I was both excited and nervous about trying the newest Thai restaurant on Commercial Drive, Kin Kao. If you’ve been following me for a while, you’ll know that I have the highest regard for Longtail Kitchen in New West. But Kin Kao is closer to my house and also has good beer…it feels I’m being unfaithful to my spouse. Are the menus different enough so that I can frequent both places? Do I have anything to worry about? Do I need to make sure I don’t have glitter all over my clothes when I get home?

Continue reading First Look: Thai on the Drive at Kin Kao Kitchen (BONUS: Soft Peaks Ice Cream in Gastown)

Refreshingly Honest & Generous Gesture at Aree Thai on Kingsway

Aree Thai on Kingsway has been around since at least 2010. I got some really good takeout from them about 4 years ago and was impressed enough to bring a whole group to try dinner. Unfortunately that dinner experience kinda sucked…small portions, slow service, underwhelming flavours. We didn’t go back…until now. We quite enjoyed it!

Continue reading Refreshingly Honest & Generous Gesture at Aree Thai on Kingsway

Steel & Oak x Longtail Kitchen: You Got Red Pilsner in My Green Curry! You got Green Curry in my Red Pilsner!

My favourite Thai place, Longtail Kitchen in New West, is finally serving a great local beer on tap, courtesy of New West neighbors Steel & Oak. I wrote about Steel & Oak’s opening a couple weeks ago here and was looking forward to having more of their delicious Red Pilsner with Longtail’s food. Continue reading Steel & Oak x Longtail Kitchen: You Got Red Pilsner in My Green Curry! You got Green Curry in my Red Pilsner!