Tag Archives: mexican

#EatTheWall: Mexican Tortas at Molli Cafe

For the next while, I will endeavour to eat all the cuisines whose race/culture that the Orange One has insulted or referenced over the past year:

  • Mexican
  • Punjabi (Indian/Pakistani)
  • Muslim
  • Chinese
  • African-American
  • Ukrainian
  • Jewish

I had some Southern fried chicken at Big Al’s pop-up at The Lion’s Den Cafe recently, so that takes care of African-American for now. I think if I eat at Efendi Uyghur on Kingsway (Globe & Mail review here), that’ll take care of both Muslim and Chinese 😀

For today, I re-visited Molli Cafe to try out their tortas. I tried their tacos before (pretty good) but my torta itch was only lightly scratched with the tortas from TK Sub Cafe so I was hoping Molli Cafe would do a better, more satisfying job.

In short: my stomach was VERY satisfied but the itch for tortas still remains.

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Lunch Quickie: Slight Sadness at Sal y Limón

Something’s not right here…Sal y Limón in “Fraserhood” has been around since 2012 and has perpetual lineups, but reviews of them are all over the place. Some gushing praise, some bitter disappointment. I guess it’s expected with a place so freaking popular, that every Tom’s Harry Dick is gonna get on Z*mato or Welp and wax lyrical about those big-ass burritos. Here’s my take on this place after eating seven tacos.

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Lunch Quickie: Avocado & Corn Overload at La Mezcaleria

La Mezcaleria‘s second location in Gastown is finally open. They’ve had their original place on Commercial Drive since April 2013 but I’ve never been. Their molten cheese fondue served in a volcanic rock pot is one of their most Instagrammed dishes — for good reason! I mean, check this out:

cheese fondue with chorizo 🙌🏼

A post shared by @onecappaday on

 

Anyways, this was a lonely solo lunch for me, so I’d have to save the molten cheese for next time. I got a couple dishes and was plenty pleased about it, so I’m pretty sure I’ll be back with a group for fondue and mezcal flights.

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Lunch Quickie: Fine Tacos at Molli Cafe

Vancouver has a huge concentration of restaurants, no joke. Even for someone as greedy as me, I can’t eat at every place I want to due to time, money, and mood. It took me being on a staycation before I was finally able to check out Molli Cafe. It’s a cute, small space with friendly service. Recommended if you’re in the area.

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Craft Beer meets Kick-ass Tacos at Four Winds Brewing

Four Winds Brewing is mentally far for me but not actually far time-wise. In good traffic, it takes less than 30 minutes! That’s about the same amount of time for me to drive to Kits. Four Winds started offering tacos in their tasting room about three weeks ago, and since I was on my “staycation”, we checked them out. I’m glad to say that they’re now not only a great beer destination but a great LUNCH destination too!

Read about my very first visit to Four Winds back in June 2014 here, and their one-year anniversary pop-up restaurant here. These guys are serious about their food!

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Hot Chicken in Cold Calgary – December 2015

Last time we were in Calgary during the winter was back in 2010. This Vancouver boy isn’t used to the brutal, dry cold. Although the snow texture is fluffy and makes a cool crunching sound, it’s still a bit of a pain to get around. But thankfully we were able to do lots of family stuff, hit a lot of restaurants, and drink more than enough beer.

There’s more than 240 photos in this post (almost 30MB), so just let it load 😉

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Lunch Quickie: Non-Donut Food from Duffin’s Donuts & Getting Crunk with Crown Royal vs Glenfiddich vs Glenlivet Whiskey

Duffin’s Donuts has been a divey institution for ages. In the 90s, they used to be located on Main and 33rd where they did the same combination of donuts and Mexican torta sandwiches. A failed attempt at trying the newish TK Sub Cafe (which apparently was opened up by an ex-employee of Duffin’s) resulted in a trip down to the truck-stop vibe of Duffin’s Donuts at Knight and 41st to try the original taste of Vancouver tortas.

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Pho Nachos: Where Pho meets Nachos

Instagram has been great for me once again. Seems like the more you put in, the more you get out. Last week, I had posted a photo of some sad-looking nachos from Browns Social House where I voiced my displeasure:

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Double-Tortilla Tacos at Tacomio & Double-Starch Grilled Cheese at Hi-Five

Tacomio (block away from Taishoken Ramen) opened in March but I hadn’t tried it until last week. They do guisados (Mexican stew) style tacos. Are they good enough or different enough to dethrone the current king, La Taqueria?

Continue reading Double-Tortilla Tacos at Tacomio & Double-Starch Grilled Cheese at Hi-Five