Toronto ramen chain Touhenboku Ramen opened up in late August 2016 with 50% off and lineups down the block. Now that they’ve settled down somewhat, how are they? Not that good. Save your time and money.
Something’s not right here…Sal y Limón in “Fraserhood” has been around since 2012 and has perpetual lineups, but reviews of them are all over the place. Some gushing praise, some bitter disappointment. I guess it’s expected with a place so freaking popular, that every Tom’s Harry Dick is gonna get on Z*mato or Welp and wax lyrical about those big-ass burritos. Here’s my take on this place after eating seven tacos.
Juke in Chinatown has been open about 5 weeks. There’s this thing about food blogging/food reviewing that you shouldn’t review a place the first x it’s been open — that “x” could be a week, a month, whatever…that value changes depending on who you talk to. I break that rule all the time. One part of me understands that restaurants always need time to work out the kinks, to smooth out their processes and staffing, settle into their “vision”, what have you. The other part of me feels that I don’t want to be a guinea pig, spend hard-earned cash money, waste my time, or waste a dining opportunity with so much out there to try. So I waited more than a month to try Juke. I think I have a pretty good idea about their food and can judge accordingly. You may like it. You may love it. I didn’t.
If you’ve been following the Vancouver food blog king Sherman’s Food Adventures on Instagram, you’ll know that he’s been eating a ton of lobster rolls while on the east coast. Of course I felt massive FOMO (“Fear Of Missing Out”), so I googled around to see if I could find lobster rolls here in Vancouver. Little did I know that it would lead me down a dark, dank hole, with me ending up at Kingsgate Mall.
The original Richmond location of Smokehouse Sandwich Co. has a big following and I’ve been meaning to try it for a couple years. They opened up a more convenient downtown location back in March but I was actually reminded this week about it from three different sources: a really cool dude posted a SocialShopper coupon for it on Facebook, and two different trusty Instagrammers posted their sandwiches over the past week. That black charcoal bun really stands out!
TLDR: I wanted to like it more than I did. Underseasoned meat, brisket sandwich was dry, but good chips and strawberry & mint drink.
Reviews have been middling for the newish Bute St. location of Damso, but it’s close to work and their banners have been screaming out at me about KOREAN BBQ TACOS, OSSO BUCO and SPICY SEOUL RAMEN! So with an open heart and an empty stomach, I took a chance and tried their “ramen”.
Ramen Koika is the latest entrant in the Vancouver ramen sweepstakes. They had their soft-opening in late June featuring all ramen bowls for $6 but now they’re on their regularly-priced menu. Not much web presence except for a Facebook page. Apparently people behind Ramen Koika are the same people behind the Korean-owned 3-location mini-chain Sushi Bella.
Too bad…I was really looking forward to the opening of Postmark Brewing. Their beers aren’t terrible but they don’t stand out either, which in this increasingly crowded craft beer market in Vancouver just doesn’t cut it. I made up for the lackluster experience by dropping by Main Street Brewing and Brassneck afterwards 😉 Continue reading Missing the Mark: Postmark Brewing (Plus Make-Up Sex at Main Street Brewing & Brassneck)