Tag Archives: fried chicken

The Jukes of Hazzard: Juke Fried Chicken

Juke in Chinatown has been open about 5 weeks. There’s this thing about food blogging/food reviewing that you shouldn’t review a place the first x it’s been open — that “x” could be a week, a month, whatever…that value changes depending on who you talk to. I break that rule all the time. One part of me understands that restaurants always need time to work out the kinks, to smooth out their processes and staffing, settle into their “vision”, what have you. The other part of me feels that I don’t want to be a guinea pig, spend hard-earned cash money, waste my time, or waste a dining opportunity with so much out there to try. So I waited more than a month to try Juke. I think I have a pretty good idea about their food and can judge accordingly. You may like it. You may love it. I didn’t.

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#FEFsNightOut: Drunken Gastown Crawl feat. Orchard & The Sea, Darby’s Gastown, & Dixie’s BBQ

So what the heck is a “FEFs Night Out”? It’s our foodie-centric take on the infamous Munchies web series Chef’s Night Out, where they follow a group of chefs going on a food and booze crawl, getting various degrees of shit-faced. We thought the Vancouver episode (with Tannis and Joël from Bao Bei/Kissa Tanto, with cameo by Ken Tsui) was way too tame and responsible, so a bunch of us booze-friendly food bloggers tried to do own unhinged version one Saturday night. In attendance were Meaghan (Grub is Love) and Kevin (604 Foodtography), with Wicca and few others. The Instagram tag was #fefsnightout (click if you want to see some triplet fashion porn) and the writeup is below. I didn’t take notes during this outing, so I don’t really get into my usual level of detail and analysis. So enjoy the more relaxed me below!

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Calgary 2016: Southern Fried Chicken at Cluck N Cleaver

I seem to eat a lot of fried chicken when I visit in-laws in Calgary. It must be the whole “vacation mode” thing, plus there’s some great Korean fried chicken here. This summer though, I passed on Korean fried chicken and tried the new Southern-style fried chicken place Cluck N Cleaver, opened up by the Gomes sisters (one of whom was on Top Chef Canada Season 3).

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Chicken Run: Fresh Fried Chicken at King Chicken (BAGOCK!!!)

Dedicated fried chicken places are actually hard to find in Vancouver proper. There’s the famous LA Chicken and Red Rooster Broasted Chicken in Richmond, but in Vancouver it’s mostly chains like Church’s and KFC. Korean independents like Lee’s Chicken are long gone. Enter King Chicken located on Broadway and Rupert, next to Sushiholic. Is there anything different that these guys bring to the table?

Note: this place is not affiliated with King’s Chicken (née Lee’s Chicken) in Surrey.

Note #2: I forgot about Zabu Chicken, the Korean place on Robson. I haven’t tried it yet, but might be an interesting comparison since Zabu also does a straight-ahead plain fried chicken in addition to their Korean-style sauced fried chicken.

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Hot Chicken in Cold Calgary – December 2015

Last time we were in Calgary during the winter was back in 2010. This Vancouver boy isn’t used to the brutal, dry cold. Although the snow texture is fluffy and makes a cool crunching sound, it’s still a bit of a pain to get around. But thankfully we were able to do lots of family stuff, hit a lot of restaurants, and drink more than enough beer.

There’s more than 240 photos in this post (almost 30MB), so just let it load 😉

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All-You-Can-Eat Korean Fried Chicken Wings at Damso on Bute

Damso Modern Korean Cuisine on Bute near Robson started this “All-You-Can-Eat Korean Fried Chicken Wings Happy Hour Special” back in mid-July but I only noticed the sign for it this week. I took on the challenge… Last time I was here, I had some so-so Korean-style ramen and haven’t been back since. But it’s so close to my work and I think I can eat $11 worth of wings in one sitting! So I winged it.

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LA Day 9/10 – A Last Hurrah at Possibly the Most Decadent Beer Place in LA, Plus a Final Taste of LA Vietnamese Food

After the big Vietnamese blowout during Day 9, we headed to Koreatown for one last evening of decadent beer food.

  • Beer Belly (Koreatown)
  • Banh Cuon Hai Nam Saigon (San Gabriel)

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