The food at Kabsa House on Robson St. has a lot of similarities with local Persian restaurants like Zeitoon and Cazba (of which “Kabsa” is a near anagram of). There’s a focus on rice and kabobs (skewers), but with the addition of rotisserie chicken and a few other Saudi Arabian/Gulf touches. Food was generally good, but slightly higher prices and slightly smaller serving sizes means not quite enough reason to choose this place over other more established places (some of which have killer daily specials that offer even more value), unless you’re in the area or have a hankering for their moist, well-seasoned rotisserie chicken.
The ramen boom from the last few years resulted in imho TOO MANY tonkotsu-style ramen places. Great tonkotsu was already achieved with places like Santouka, Jinya, etc. Chicken paitan was already pretty much perfected by Marutama (with an unique personal take by The Ramenman). I’ve also enjoyed the Iekei-style tonkotsu/Tokyo shoyu hybrid ramen at Yah Yah Ya and Yaguchiya. What I felt was missing from the scene was a classic Tokyo-style shoyu ramen, the kind featured in Tampopo:
(^Funny German dub)
I know clear soups aren’t popular right now, but there’s something classic, nostalgic, and minimalistic about it that appeals to me. So recently, Gyoza Paradise (on Robson and Thurlow back in the 90s, which I never heard of or went to) reopened on Broadway near Arbutus as Gyo Para with a focus on gyoza and chintan (clear broth) style ramen. I was intrigued but wanted to wait until they got their feet. I think 6 months is enough, right?
After a long build-up, Taps & Tacos is finally open near “Brewer’s Row” in Port Moody. I tried it about a month and a half after they opened, so things should’ve settled in nicely by this point.
You might’ve heard that El Santo in New West tied for Gold with La Mezcaleria for Best Latin in this year’s Vancouver Magazine Restaurant Awards. We came in with a certain level of expectation, perhaps a more modern, tweaked, elevated take on Mexican cuisine. But we came away confused, disappointed, and frankly stunned with the generally bland, one-note, and at times off-balance flavours.
I wasn’t gonna do a blog post about Parallel 49 Brewing Company‘s new Street Kitchen, but another website posted their article on it today (the one with the effusive hyperbole), so hey, fair game, right?
Long story short: ambitious menu, perhaps a bit too complicated for the crowd, great service, servings too small, prices too high.
We met up with a small group of foodies for dim sum at Chef Tony in Richmond. In attendance was Calgary blogger/Instagrammer Miss Foodie (who helped me out a lot last time I was in Calgary) who was in town for the past week or so, positively eating up a storm. It was mine and Wicca’s first time at the award-winning Chef Tony. This is higher-end dim sum, which puts it in the same bracket as Kirin, Grand Dynasty, etc. But with almost 200 items on the menu, our visit showed that it’s hard to get everything consistently good, not even factoring in individual tastes. Same as with my review of Double Double (which is located in the same plaza, Empire Centre), restaurants usually aren’t entirely good or entirely bad. It’s a bit of a quest to find the right dishes for you, accolades or awards be damned. 😉
Something’s not right here…Sal y Limón in “Fraserhood” has been around since 2012 and has perpetual lineups, but reviews of them are all over the place. Some gushing praise, some bitter disappointment. I guess it’s expected with a place so freaking popular, that every Tom’s Harry Dick is gonna get on Z*mato or Welp and wax lyrical about those big-ass burritos. Here’s my take on this place after eating seven tacos.
Juke in Chinatown has been open about 5 weeks. There’s this thing about food blogging/food reviewing that you shouldn’t review a place the first x it’s been open — that “x” could be a week, a month, whatever…that value changes depending on who you talk to. I break that rule all the time. One part of me understands that restaurants always need time to work out the kinks, to smooth out their processes and staffing, settle into their “vision”, what have you. The other part of me feels that I don’t want to be a guinea pig, spend hard-earned cash money, waste my time, or waste a dining opportunity with so much out there to try. So I waited more than a month to try Juke. I think I have a pretty good idea about their food and can judge accordingly. You may like it. You may love it. I didn’t.
R&B Brewing are actually one of the local old-school breweries, having opened in 1997 in the same space (now expanded and remodeled) on East 4th & Quebec St. They’re within walking distance of the new Faculty Brewing, Steel Toad, 33 Acres, Brassneck, and Main Street Brewing. R&B were a near-casualty of the Vancouver craft beer boom, and got increasingly overlooked, out-brewed, and ignored when everyone else was opening up tasting rooms where people could hang out, fill growlers, etc, while R&B were stuck with no ability to open a tasting lounge that’s become a critical part of becoming a successful brewery in Vancouver. On the brink of bankruptcy, they were bought out by Howe Sound Brewing in April 2015, with one of the founders, Barry, continuing on as an employee. With that injection of capital and manpower, they’ve finally opened up their lounge and pizza oven in August 2016. How do their beers fare now in today’s crowded and hot hot hot craft beer scene? And how’s their pizza?
The original Richmond location of Smokehouse Sandwich Co. has a big following and I’ve been meaning to try it for a couple years. They opened up a more convenient downtown location back in March but I was actually reminded this week about it from three different sources: a really cool dude posted a SocialShopper coupon for it on Facebook, and two different trusty Instagrammers posted their sandwiches over the past week. That black charcoal bun really stands out!
TLDR: I wanted to like it more than I did. Underseasoned meat, brisket sandwich was dry, but good chips and strawberry & mint drink.