It’s the new Havana! Newly recharged with actual Cuban food on the menu, courtesy of the group behind Postmark, Belgard Kitchen, etc. I stopped in for a Cubano to see what Andrew Morrison was raving about. In a nutshell: very good except the pickle element rolled over and died. Plantain chips were excellent.
Few things have that uneasy mixture of luxury, guilt, and controversy as king crab does. Like spot prawns now, there used to be a mad king crab season rush in the Lower Mainland. But because we can’t have nice things, king crab prices are high and supply has become questionable (and possible illegal). So on that note, we recently celebrated a family reunion of sorts with king crab. I didn’t even see a menu during this dinner. My dad and relatives ordered, my dad paid, and I ate and appreciated like a number one son.
The food at Kabsa House on Robson St. has a lot of similarities with local Persian restaurants like Zeitoon and Cazba (of which “Kabsa” is a near anagram of). There’s a focus on rice and kabobs (skewers), but with the addition of rotisserie chicken and a few other Saudi Arabian/Gulf touches. Food was generally good, but slightly higher prices and slightly smaller serving sizes means not quite enough reason to choose this place over other more established places (some of which have killer daily specials that offer even more value), unless you’re in the area or have a hankering for their moist, well-seasoned rotisserie chicken.
The ramen boom from the last few years resulted in imho TOO MANY tonkotsu-style ramen places. Great tonkotsu was already achieved with places like Santouka, Jinya, etc. Chicken paitan was already pretty much perfected by Marutama (with an unique personal take by The Ramenman). I’ve also enjoyed the Iekei-style tonkotsu/Tokyo shoyu hybrid ramen at Yah Yah Ya and Yaguchiya. What I felt was missing from the scene was a classic Tokyo-style shoyu ramen, the kind featured in Tampopo:
(^Funny German dub)
I know clear soups aren’t popular right now, but there’s something classic, nostalgic, and minimalistic about it that appeals to me. So recently, Gyoza Paradise (on Robson and Thurlow back in the 90s, which I never heard of or went to) reopened on Broadway near Arbutus as Gyo Para with a focus on gyoza and chintan (clear broth) style ramen. I was intrigued but wanted to wait until they got their feet. I think 6 months is enough, right?
After a long build-up, Taps & Tacos is finally open near “Brewer’s Row” in Port Moody. I tried it about a month and a half after they opened, so things should’ve settled in nicely by this point.
You might’ve heard that El Santo in New West tied for Gold with La Mezcaleria for Best Latin in this year’s Vancouver Magazine Restaurant Awards. We came in with a certain level of expectation, perhaps a more modern, tweaked, elevated take on Mexican cuisine. But we came away confused, disappointed, and frankly stunned with the generally bland, one-note, and at times off-balance flavours.
I wasn’t gonna do a blog post about Parallel 49 Brewing Company‘s new Street Kitchen, but another website posted their article on it today (the one with the effusive hyperbole), so hey, fair game, right?
Long story short: ambitious menu, perhaps a bit too complicated for the crowd, great service, servings too small, prices too high.
We met up with a small group of foodies for dim sum at Chef Tony in Richmond. In attendance was Calgary blogger/Instagrammer Miss Foodie (who helped me out a lot last time I was in Calgary) who was in town for the past week or so, positively eating up a storm. It was mine and Wicca’s first time at the award-winning Chef Tony. This is higher-end dim sum, which puts it in the same bracket as Kirin, Grand Dynasty, etc. But with almost 200 items on the menu, our visit showed that it’s hard to get everything consistently good, not even factoring in individual tastes. Same as with my review of Double Double (which is located in the same plaza, Empire Centre), restaurants usually aren’t entirely good or entirely bad. It’s a bit of a quest to find the right dishes for you, accolades or awards be damned. 😉
Something’s not right here…Sal y Limón in “Fraserhood” has been around since 2012 and has perpetual lineups, but reviews of them are all over the place. Some gushing praise, some bitter disappointment. I guess it’s expected with a place so freaking popular, that every Tom’s Harry Dick is gonna get on Z*mato or Welp and wax lyrical about those big-ass burritos. Here’s my take on this place after eating seven tacos.
Juke in Chinatown has been open about 5 weeks. There’s this thing about food blogging/food reviewing that you shouldn’t review a place the first x it’s been open — that “x” could be a week, a month, whatever…that value changes depending on who you talk to. I break that rule all the time. One part of me understands that restaurants always need time to work out the kinks, to smooth out their processes and staffing, settle into their “vision”, what have you. The other part of me feels that I don’t want to be a guinea pig, spend hard-earned cash money, waste my time, or waste a dining opportunity with so much out there to try. So I waited more than a month to try Juke. I think I have a pretty good idea about their food and can judge accordingly. You may like it. You may love it. I didn’t.