Poutinerie Jean Talon is the newer sister restaurant of Cafe de L’Orangerie (review here) that specializes in poutine. They just had their one-year anniversary and put on some anniversary specials like $3 craft beer for a week (until May 8, 2016). That was music to my ears so I checked them out. The place was empty at 6:00, so I think this place really flies under the radar. I didn’t even know about it until I was in the area to go to Harkness & Co Butchers.
NOTE: I made a bit of an error in this review. Only the $90 omakase course contains bluefin tuna. I was confusing the red tuna with bluefin. So you can safely dine with cheaper omakase levels and avoid bluefin tuna if that is a concern to you. I’m leaving my review uncorrected below. Thanks.
NOTE #2: Another error I made was the reference to a “semi-well-known” chef. I should’ve actually said, “uber-famous chef”.
ALSO: my dining companion Moyenchow has posted her take on the dinner here. We did not “compare notes” or discuss that much in-depth during the dinner, so it might be interesting for you to see the differences and similarities between our reviews.
The omakase (“chef’s choice”) experience at Sushi Bar Maumi (Facebook, Instagram) is defined as much by what it isn’t as by what it is. There’s no rolls. No aburi (torched) sushi. Not a bottle of mayonnaise in sight. There isn’t even soy sauce at the table. No children are allowed. No alcohol. Period. This is the purest and most stark example of the nigiri-focused omakase experience available in Vancouver.
Cafe de L’Orangerie specializes in yoshoku (Western style) Japanese food. If you’re into that kind of interpretation of pasta, curries, hamburg steaks, and so on, I think you’ll love Cafe de L’Orangerie.
Buckwheat soba noodles is just one of those things. Waaaay less popular than ramen or even udon, you eat a serving of it and feel hungrier than when you started! But I’ve always had a fascination with it — the simplicity that hides layers and layers of complexity. The textural eating experience of the liquids meeting solids in your mouth — amazing. How the noodles act like the shittiest sponge, forcing you to dip your cold soba into the broth then slurp up fast. I love making that noise. Somehow that combination of a plain-looking plate of noodles plus a generic-looking dipping sauce can add up to something more than the sum of its parts. I really hate that overused phrase btw…but it really is apt in this case. If you can appreciate the quiet beauty of a Three Musketeers bar, then you can appreciate buckwheat soba noodles.
Last time we had fresh, handmade (hand-assisted?) udon was during our trip to Japan waaaaay back in 2006. It was a cool, artisanal-feeling place right in Shinjuku just a few steps from our hotel. If you’re curious, it was Mentsu-Dan. It was quite memorable for a few reasons:
- It was cafeteria-style, thus really casual yet the udon noodles were good quality — smooth, firm, and chewy — everything you’d want in an udon.
- The guys working the udon station were young but took their job seriously. But not so seriously that they didn’t crack a smile and give us a “V” sign when I took a picture of them! (See photo below)
- Lots of sides to choose from, like tempura, spicy cod roe (!), natto, onigiri, etc.
- The udon was served dry for the most part*, while up to then I had only known udon noodles in soup from Japanese restaurants in Vancouver.
*EDIT: This Serious Eats article actually lists Mentsu-Dan as a recommended choice for udon in Shinjuku, and says they have both hot and cold preparations. Still don’t remember seeing the more typical big bowls of udon in soup though.
Couple pics from Mentsu-Dan to establish a baseline:
I’ve heard about fresh udon-type places in Los Angeles (that sadly we just did not have time for BOTH times we went to LA). I imagine them to be similar to Mentsu-Dan. Anyways, imagine my surprise when right on Robson St. near Bute (and down the block from Konbiniya), a new udon place opened up recently that makes their own udon and soup! It’s called Sanuki Udon!
*Before you mention Sekai Udon Bar at Metrotown, I’m ignoring any non-Japanese-run places — the same way I ignore any Chinese/Korean/Vietnamese-run “Japanese” restaurants.
Straight up, I’ll admit that Miku isn’t my first choice for dining. I’ve always felt slightly uncomfortable dining in such a fancy, rich, beautiful restaurant where the Asian 1% dine, but it was a special occasion and we booked the private room, and dammit we had a really good time. The food ranged from good to amazing, and the service was prompt and accomodating. They even have a Strange Fellows beer on tap!
I’ve always been scared of going to Octopus’ Garden in Kits because I thought it was high-end and kind of expensive. But how times have changed. I remember back in the early/mid 90s going to Dario’s La Piazza and paying more than $60 for a meal for two, and thinking, “My god, we’ve hit this threshold…we won’t be doing this that often…” Turns out that nowadays, $60 for two (especially including drinks) is getting harder and harder to do! So with that in mind, places like Chambar and Octopus’ Garden really aren’t that expensive, depending on how you order. And the quality makes it worth it. We went here for Wicca’s birthday, but at times it felt like my birthday! 😀
After shaking off the emotional crap from the previous night, we headed out and did an epic day:
- Quan Ngon Nha Trang (San Gabriel)
- Fugetsu-do Sweet Shop (Little Tokyo)
- Far Bar (Little Tokyo)
- Angel City Brewery (Little Tokyo/DTLA)
- Wurstkuche (Little Tokyo/DTLA)
- Pie Hole (Little Tokyo/DTLA)
- Pizzanista (Arts District)
So in this one day, we were able to pack in Vietnamese noodles, Japanese sweets, German sausages with Belgian fries, American pie, and New York(ish) pizza. We could’ve easily added in Mexican food (of which there are a ton of regional styles available in LA) but surprisingly we didn’t have a drop of during our entire trip because we just couldn’t fit it in.
Kishimoto has been around for little over 3 years and has been a favourite Eastside Japanese restaurant. Some in-laws were in town recently (they’re from sushi-wasteland Calgary 😛 ), so we finally had an excuse to go. Boy, are we glad we picked this place! It’s definitely the top sushi place in East Van, along with Sushi by Yuji and Shima-Ya.
Uchida in Victoria (next to the Bug Zoo and Miniature World) is my idea of what a humble eatery in a small Japanese town would be like: cooking up homestyle food using local ingredients, prepared simply with minimum fuss, and gentle seasoning that lets the ingredients speak for themselves. I’m not in Victoria very often (even less now that my sister moved back to the mainland) but I always try to eat at this lunch-only spot because I think it offers something that not even Vancouver has.