Second Look: Sen Pad Thai at Granville Island

I don’t often do “revisit” posts unless something goes REALLY haywire with a place. Day-to-day stuff I post on Instagram and the bigger, more important, or newsworthy stuff I post here. My second visit to Sen Pad Thai resulted in more thoughts about this place — too much to cram into an Instagram post — so I put it up here. Enjoy.

(First review is here.)

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Lunch Quickie: Parallel 49 Brewing Company’s Street Kitchen

I wasn’t gonna do a blog post about Parallel 49 Brewing Company‘s new Street Kitchen, but another website posted their article on it today (the one with the effusive hyperbole), so hey, fair game, right?

Long story short: ambitious menu, perhaps a bit too complicated for the crowd, great service, servings too small, prices too high.

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Ramen meets Casual Fine Dining: The New JINYA Ramen Bar on Robson

The new JINYA at TELUS* Garden is like the old JINYA, except given a slick, glitzy, hi-tech makeover. (Review of the old JINYA here, for comparison. Old JINYA location now occupied by the new second location of Marutama Ramen.) This new location shows what’s possible when you have big ramen chain money behind it. The results are positive, and the crowds immense. For now.

* Fun fact: The TELUS style guide requires all instances of the word “Telus” to be spelled in ALLCAPS. So it’s “TELUS”, not “Telus”. This is also like how I’ve seen “JINYA” written in their menu and on their website. Just a note for all your writers and journalists out there… HAH!

WARNING: I use the word “whores” (in a gender-neutral way) in this post. If you’re easily offended, click here to go to Disney.com now.

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Lunch Quickie: Face-Melting Szechuan Cuisine at Szechuan Cuisine in Burnaby

I’m exaggerating about how spicy the food was. If you avoid eating the actual chilies, the food is about medium spicy. If you DO choose to eat the chilies…well…that’s all on you. For me, the more painful part was my allergy to capsaicin (the compound in chilies that make them spicy). Whenever I eat even traces of capsaicin, I start sweating like this:

Because of this affliction, I’ve avoided a lot of the Hunan and Sichuan/Szechuan restaurants around town. But recent visits to Nine Dishes and Joojak has reignited (literally) my interest in this spicy cuisine. I really do enjoy the flavours and the experience — I just need to bring a headband and a towel next time.

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First Look: Iekei Style Ramen at Yaguchiya Ramen in Burnaby

The slow proliferation of Japanese-run ramen places has reached the Metrotown area in Burnaby. Yaguchiya Ramen is currently in soft-opening phase but the shoyu ramen I tried already tasted like it hit the mark right out of the gate. It’s a tiny place that seats ~16 people but I can already tell they’re gonna be busy once word gets out. Glad to see real Japanese ramen this far out of downtown.

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First Look: Sen Pad Thai in Net Loft at Granville Island

The newest Angus An venture, Sen Pad Thai, opened up a couple weeks ago (early May 2017) in the Net Loft building across from the Granville Island Public Market. (It’s the same building that houses Paper-Ya.) The whole Angus An group of restaurants has had a busy season. Only two weeks previous, Freebird Chicken Shack reopened in a larger space at River Market (New West) with a revamped menu. I’ve written about this group of restaurants before:

Longtail Kitchen:

I’ve also been to Maenam a couple times (before I started this blog), so I think I have a bit of a tough love kind of relationship with the whole group. I hold them to high standards (if you flaunt Michelin-star experience, then I must watch for attention to detail, technique, consistency, and above all, taste — actually, those are my criteria all the time). If those high standards aren’t met, it kills me inside as a fan and as a customer.

So does Sen Pad Thai fall into the homerun category (Longtail Kitchen), underappreciated but mildly inconsistent category (Freebird), or the not-good-enough-out-of-the-gate-wouldn’t-go-back category (Fat Mao)? Read on…

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Brunch Quickie: 6 Course Brunch Pop-up by Juno Kim at Field & Social

Man, I was really missing Juno Kim’s pop-up events. He used to do a Monday night dinner series at 33 Acres (which I wrote about here and here) but he stopped doing them in early 2016, so it’s been more than a year since I last had any of his food! So, between his stints catering food styling for iZombie, he’s started a monthly brunch pop-up at Field & Social downtown, so now’s your chance to once again eat his food. Tickets for this brunch series have been selling out pretty fast, so follow Juno on Instagram to learn about upcoming events.

I went to the second monthly brunch with Wicca and hungrySLIF. The word “brunch” doesn’t quite describe the food though. Eggs appear only once. (Actually there’s egg in two dishes.) There’s no bacon (not the typical kind, anyways), no hollandaise, no waffles, no stereotypical brunch elements. It’s really just a 6-course share plates meal with none of the overwrought greasy excesses of your typical brunch. When was the last time you got an amuse-bouche with your brunch?

Transparency Report: As I’ve said before, I always pay my own way. However, we were comped the beer and two cocktails. (Very much appreciated!) Tickets were $49 each, which includes tax and tip but excludes drinks and Eventbrite fee. We all paid full-price.

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#EatTheWall: Hungry 4 Change Syrian Refugee Fundraiser at UBC

This is the second in my series of #eatthewall posts, dealing with cuisines from countries that the current American president hates.

AMS Refugee Relief at UBC and Afya Club at UBC put on a fundraising gala this past Saturday, April 1, 2017, to raise funds to help 4 Syrian refugees come to Canada. You can read more background information on the Facebook event page and crowdfunding page. The event was catered by Tayybeh, a group based in Vancouver, whose members are recent Syrian immigrants. They do catering and EXTREMELY popular pop-ups. This is my quick personal recap of the event, which was held at the AMS Student Nest at UBC.

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Lunch Quickie: Xian Food at Joojak

The Kingsway and Joyce area has been a hotbed for Chinese food, with a few notable Northern Chinese restaurants (including some blow-your-head-off spicy Hunan food at Luckynoodle). I don’t have a lot of experience with Northern Chinese food, but I’m growing to like it, even tolerating the oiliness of some of the dishes. We had a really good first experience at Joojak and would definitely come again, and perhaps explore other Xian restaurants to see how they compare. We’re kinda spoiled for regional Chinese food in Vancouver/Richmond/etc and I’ve taken it for granted.

Side note about this area: There’s a new Peaceful Restaurant going in across the street from Joojak, right beside Goldtrain. Also, the new location of Hida Takayama Ramen (the ghetto superstar of Robson Public Market) is where Vanya used to be beside Royal Bank. Plus, I like the xiao long bao (soup dumplings) at Wang’s beside London Drugs. It’s a very foodie-worthy area.

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Weaving a personal story of food and beer in Vancouver, BC. Food & restaurant reviews with teeth.