First Look: Good Pizza & Beer, Aw-pho Pho at Sing Sing Beer Bar on Main St.

As Wicca says, the beef pho we had here was “aw-pho” (as in “awful”, for the dense people). I try to stay away from superlatives, but that bowl of beef pho we had at Sing Sing Beer Bar was the single worst dish I’ve had in the last year. The chef here is vegan. Disclaimers about … Continue reading First Look: Good Pizza & Beer, Aw-pho Pho at Sing Sing Beer Bar on Main St.

First Look: Japanese Food Returns to Japantown at Dosanko

Perhaps timed with the annual Powell Street Festival, Akiyo Tani (Campagnolo, Tojo’s) and Nathan Lowey (Refuel, Campagnolo, Campagnolo Roma) opened up Dosanko, a yōshoku-style restaurant in the (hardly Japanese nowadays) Japantown area. This space used to be Growndswell Cafe, which I had only been to for pop-up events (a “multi-sensory” film screening of Spirited Away produced by HERE THERE … Continue reading First Look: Japanese Food Returns to Japantown at Dosanko

First Look: Fresh, Handmade Tortillas at Maizal on Main St.

There’s a new Mexican taco place on Main St. called Maizal (Facebook, Instagram). It’s surprising that within the span of a couple months, TWO places have opened up in Vancouver that make their own tortillas in-house: Chancho (where Nuba used to be on Seymour) and Maizal. I did a quick little visit to Maizal with … Continue reading First Look: Fresh, Handmade Tortillas at Maizal on Main St.

First Look: Veggie Mexican at Lucha Verde on Davie St.

Last year was all poke — this year’s trend seems to be Mexican! With the opening of Fayuca, El Santo winning Vanmag Gold Award for Best Latin (disappointing review here), expansion of Tacofino into Yaletown, La Mezcaleria into Gastown, etc, Mexican cuisine is getting hot. But what I’m after is just plain good eats. Surprisingly, the most … Continue reading First Look: Veggie Mexican at Lucha Verde on Davie St.

First Look: Iekei Style Ramen at Yaguchiya Ramen in Burnaby

The slow proliferation of Japanese-run ramen places has reached the Metrotown area in Burnaby. Yaguchiya Ramen is currently in soft-opening phase but the shoyu ramen I tried already tasted like it hit the mark right out of the gate. It’s a tiny place that seats ~16 people but I can already tell they’re gonna be … Continue reading First Look: Iekei Style Ramen at Yaguchiya Ramen in Burnaby

First Look: Sen Pad Thai in Net Loft at Granville Island

The newest Angus An venture, Sen Pad Thai, opened up a couple weeks ago (early May 2017) in the Net Loft building across from the Granville Island Public Market. (It’s the same building that houses Paper-Ya.) The whole Angus An group of restaurants has had a busy season. Only two weeks previous, Freebird Chicken Shack … Continue reading First Look: Sen Pad Thai in Net Loft at Granville Island

First Look: Pizza by the Slab at Joe Pizza

Basically ignore every post or review of Joe Pizza you’ve read before late February, cuz after their initial soft-opening phase using Annabelle Choi’s sourdough, they’ve completely reworked their dough recipe on their own, now use commercial yeast, and have lowered prices to the $5-6 range instead of original ~$8; so it’s pretty much a new … Continue reading First Look: Pizza by the Slab at Joe Pizza

First Look: R&B Ale and Pizza House

R&B Brewing are actually one of the local old-school breweries, having opened in 1997 in the same space (now expanded and remodeled) on East 4th & Quebec St. They’re within walking distance of the new Faculty Brewing, Steel Toad, 33 Acres, Brassneck, and Main Street Brewing. R&B were a near-casualty of the Vancouver craft beer boom, … Continue reading First Look: R&B Ale and Pizza House