Longtail Kitchen – New Fall Menu

Yeah, yeah, yeah…Longtail Kitchen AGAIN. But at least they have a new Fall menu! If anyone knows of such a casual place with this level of cooking, let me know!

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A few new dishes. Can’t decide…

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We went with their awesome chicken wings and two new dishes: “Pad Si U” (stir fried rice noodles with beef) and Gai Lan with Crispy Pork Belly (served with rice). Generous portions! Delicious and filling.

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The aforementioned awesome wings. Love the crunchy batter. Must be rice flour or something.

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The Pad Si U had firm and chewy noodles, the way Wendy likes it! It’s like a cousin of Cantonese “Gon Chow Ngow Haw” except way less soft.

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Gai Lan with Crispy Pork Belly. Really hit the spot! Great with that big bowl of rice.

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They also sell sauces now.

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I don’t know how this tastes…

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I might buy this in the future. It’s something I’d actually use.

I love Longtail Kitchen.

I love Longtail Kitchen. It’s so good for New West. I imagine that in 10-15 years time, New West might be a bit like San Francisco. I see seeds of that happening with places like Longtail Kitchen, Re-Up BBQ and (hopefully soon) Steel & Oak Brewing making New West a more interesting place to live and visit.

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