Yeah, yeah, yeah…Longtail Kitchen AGAIN. But at least they have a new Fall menu! If anyone knows of such a casual place with this level of cooking, let me know!

A few new dishes. Can’t decide…

We went with their awesome chicken wings and two new dishes: “Pad Si U” (stir fried rice noodles with beef) and Gai Lan with Crispy Pork Belly (served with rice). Generous portions! Delicious and filling.

The aforementioned awesome wings. Love the crunchy batter. Must be rice flour or something.

The Pad Si U had firm and chewy noodles, the way Wendy likes it! It’s like a cousin of Cantonese “Gon Chow Ngow Haw” except way less soft.

Gai Lan with Crispy Pork Belly. Really hit the spot! Great with that big bowl of rice.

They also sell sauces now.

I don’t know how this tastes…

I might buy this in the future. It’s something I’d actually use.

I love Longtail Kitchen.

I love Longtail Kitchen. It’s so good for New West. I imagine that in 10-15 years time, New West might be a bit like San Francisco. I see seeds of that happening with places like Longtail Kitchen, Re-Up BBQ and (hopefully soon) Steel & Oak Brewing making New West a more interesting place to live and visit.